Yes And Food's playful menu of Italian and American fare preps stomachs for belly laughs during dinner performances of improvisational comedy. Set the stage for rowdy appetites with Improvachos, which feature corn tortilla chips dripping with cheese sauce and smothered with black beans, taco beef, lettuce, sour cream, pico de gallo, guacamole, and jalapeños ($8). The Goosey Lucy burger falls flat on its face in Goose Island ale before being grilled, stuffed with cheese, and snuggled between a toasted bun with lettuce, onion, and tomato ($10), and a hand-tossed Rustic pizza may be topped with pepperoni, black olives, bacon, red or green peppers, and more (up to 3 toppings $15). Diners can put forks and fake Italian accents to good use with a plateful of penne gorgonzola tossed in a creamy white sauce and smoked, peppered bacon and drizzled with candied walnuts, gorgonzola cheese, and parsley ($12).
Morgan's lines up menus of delicious grill fare fashioned from scratch with fresh ingredients. Diners at this locally owned eatery can taste its eponymous Amber Ale--crafted by Schell's Brewery in New Ulm--in a tall, cool glass at the laid-back bar or as a beer batter that's slathered on a tender chunk of walleye ($16) in the capacious dining room. To keep your gullet in shape, gobble filet mignon dripping with meat moisture ($22) or grab a freshly made omelet or sandwich from the extensive lunch and breakfast menus. Drop by on Thursday evening to hone your karaoke skills and ready your song box for all-night Christmas caroling.
At Sweet Taste of Italy, the secret’s not just in the sauce—although they have a specialty housemade red sauce—because everything is made from scratch each day. The chefs whip butter, grind cheese, bake fresh sweet Italian bread, and hand-slice meats to create Italian favorites with an American twist. Customers can dine in or take out heaping helpings of pasta and Toyota-sized pizzas, and catering services are also available.
From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.
After immigrating to the United States at age 20, Greece native Dino Adamidis cut his teeth in the restaurant industry as an employee at his sister’s steakhouse. He enjoyed the work, but still aspired to own his own business, a dream he carried with him from Greece. In 1982, he and his wife Vona decided to pursue that dream by opening a small white and blue stand at a local art fair where they sold gyros to spectators, often cinching a sale with free meat samples, saying, “We knew if the people would try it they would love it.” Love it they did, but it wasn’t until 1986—four years and several food stands down the road—that the couple opened the first freestanding Dino’s Gyros with only eight booths and a single particle accelerator.
Today, Dino’s is run by the two oldest children and serves quick Greek and Mediterranean cuisine from six locations. The menu still highlights the classic gyro, often with innovative twists, such as the Greek Philly, a gyro-meat mound sautéed with onions, green peppers, and swiss cheese. Catering services offer the same delicious fare as box lunches, family-style buffets, or busts carved from gyro meat.