Early in the spring, when the threat of snow still hovers over the state of Minnesota, the golf course at Sundance Golf Banquet Bowl is open. Later in the fall, when the threat of snow once again looms and golf carts begin to go into hibernation, the course remains open. Over the years, the 18-hole, par 72 course has become reliable place for determined golfers to battle for being the first or last of the year to sneak in a round. Recently, Sundance augmented its links with a bowling alley, inviting visitors to escape the elements and pick up some strikes in the process. Away from all the competition, the facility's bar and grill refuels tanks with popular housemade pizzas, half-pound burgers, and plenty of beer and cocktails.