Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Intent on contributing to the rise of an Old World-style wine country in Temecula Valley, Rev Winery harvests grapes from more than 30 acres of vineyards to create organic, palate-friendly wines. These grapes include traditional European vinifera varietals, producing everything from syrah and merlot to cabernet sauvignon and sangiovese, but the winery embraces modern, New World-driven advancements in winemaking techniques and technologies. Rev Winery also features a robust zinfandel made from 43-year-old vines, which are easily identifiable thanks to their Nixon-Agnew presidential campaign stickers.
Art isn't confined to paintings and sculptures in museums and galleries. That's the idea behind Body Art Expo, a celebration of art on a different type of canvas—the body. At the traveling event, more than 200 exhibitors and thousands of guests put their tattoos and piercings on full display. Guests can enter tattoo contest for a chance to win in categories such as Best Movie Character, Best Portrait, and Most Unusual. They can also get a professional to pierce their tongue or tattoo the event's schedule on their bicep. Celebrity artists, including LA Ink's Ruthless and NY Ink's Tommy Montoya, often roam the aisles, chatting with visitors, dancing along to live music, or attending demos.
Though freedom to choose your own pairings is good for believers in true love and eclectic décor, professionally paired flavor combos showcase the best qualities of each ingredient. A retail shop outfitted with a handsome tasting bar, California Wine and Cheese stocks wines produced exclusively in California, regularly consisting of over 200 selections. Wine flights consist of four to five samplings and change every Friday, giving customers a chance to gain a broad appreciation for all kinds of wine. If you've already sampled one or more wines from the flight, just wait a week and new choices of red or white wine will magically appear. To complement the characteristics of each wine, a sampling of imported and domestic cheeses accompanies each flight. Because California Wine and Cheese sells the goods to take home, you can purchase the wines and cheeses you like best to re-create the pairings at home for dinner guests and culinarily curious cats.
The Parlour stocks its chic, exposed-brick bistro space with a Bacchanalian bounty of elegant, hand-selected wines. Its impressive by-the-bottle list boasts more than 200 wines from around the globe, categorized by type and country of origin. If this leviathan list seems too daunting, wizened staff members are on hand to make masterful suggestions. The shorter by-the-glass list streamlines the assortment down to approximately 30 wines, ports, and imported beers (starting at $6) to team up with The Parlour's seasonal menu, like Tom and Jerry when they fight that pesky bulldog, Spike.
Named after its spot in the shadow of the Santa Anita Racetrack, One Hundred to One evens the odds with a no-frills selection of beers and spirits. Float toward camaraderie-laden coves borne on the sudsy currents of Budweiser, Amber Bock, or Shock Top draught pitchers (starting at $7.50). Or listen for the sound of ocean waves and subliminal messages from Sting by putting your mouth and ear to international bottles ($4.25), including Stella Artois, Hoegaarden, and Dos Equis. Parched partiers can also place their fermented fate in the hands of one of One Hundred to One's merrymaking mixologists, sating thirsts with cocktails constructed of blithe spirits including Belvedere ($6.75), Crown Royal ($5.75), and Bombay Sapphire ($5.75).