Clubs in West Covina

Standup for Two with Nachos and Tickets to a Future Show at The Ice House (Up to 79% Off)

The Ice House

West Central

Club carries on a 50-year tradition of hilarity that has included Robin Williams, George Lopez, and Jerry Seinfeld

$94.50 $20

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Standup Comedy at Flappers Comedy Club (Up to 57% Off)

Flappers Comedy Club

Multiple Locations

Comedy club features sets from nationally touring standups seen on television

$58 $25

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Standup Comedy at Ontario Improv Through December 9 (Up to 76% Off)

Ontario Improv

Ontario Improv

Up-and-coming comics lure laughs in this storied chain of comedy clubs that showcased such stars as Ellen DeGeneres and Jerry Seinfeld

$80 $20

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Standup Comedy for Two or Four with Tickets to a Future Show at Hollywood Improv (Up to 76% Off)

Hollywood Improv

Hollywood Improv

Storied comedy club hosts nationally touring comedians such as Michael Palascak, Greg Fitzsimmons, and David Huntsberger

$80 $20

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Standup Show and Appetizer Platter for Four, Plus 4 Tickets to a Future Show at Ha Ha Café Comedy Club (Up to 87% Off)

Ha Ha Café Comedy Club

Valley Village

Live_logo

Showcases held seven days a week feature headlining comics from around the world, high-energy hosts, and surprise celebrity visits

$191.90 $25

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Christian Ford #MagicMan Show for One or Two at Jon Lovitz Comedy Club on October 12 or 24 (Up to 50% Off)

Christian Ford #MagicMan

Jon Lovitz Comedy Club

Live_logo

Christian Ford astounds audiences with death-defying feats in an all-ages or adults-only show

$15 $10

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With a name that translates to “a little of everything,” it's no surprise that the seasonally changing menu of Cafe Mundial includes dishes such as steamed mussels with shallot cream sauce, duck confit, fresh pastas, and filet mignon with bordelaise sauce. In the kitchen, chefs add zesty wasabi vinaigrette to seared ahi-tuna appetizers and top personal pizzas with goat cheese, fresh basil, and monogrammed sun-dried tomatoes. The extensive wine list includes crisp California chardonnays, bold cabernets, and sparkling pours to pair with dinner entrees or new ties. Diners may opt to slide into a booth or jump onto stools at the full bar to watch sports or cheer on bartenders during martini preparation.

514 S Myrtle Ave
Monrovia,
CA
US

It didn’t take long for Brian Kozak to discover his passion for food: at the age of three, after he first tried shrimp cocktail and crème brulee, he would spend hours leafing through cookbooks and family recipes in his parents’ kitchen. His fascination with food led him to build an impressive culinary resume: after graduating from Le Cordon Bleu, Brian spent four years cooking for Bon Appetit, opened his own catering company, and learned how to fold a puff pastry according to army-bed making standards. Today, he demonstrates his culinary prowess as the resident Chef at Sage Restaurant and Lounge. Kozak’s influences span the globe: try the Spanish saffron paella with chorizo and shrimp, or any of six 10-inch pizzas. The dining room also has global flair, from its Tuscan yellow walls to its terra cotta tile floors.

6511 Greenleaf Ave
Whittier,
CA
US

Silk Lounge mixes nature and culture with its sleek yet cozy ambience, spacious patio, carefully crafted libations, and nightly entertainment. Guests seeking solace may retreat to a private booth to puff on a fine cigar ($8+), and revelers seeking a pleasant campfire vibe without rubbing two guitars together until they burst into flames can enjoy company at the patio's fire pit. Meanwhile, more than 20 varieties of single-malt scotch rest on hand to warm bellies, including an Auchentoshan old enough to drink itself (premium drinks are $12). A range of unique Chinese and Japanese wines can greet the tongue ($9 per glass), and a cool beer ($5) crisply complements an appetizer of chicken wings or calamari ($12+).

123 S Lincoln Ave
Monterey Park,
CA
US

With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.

In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.

28 W Main St
Alhambra,
CA
US

The Granada LA is a party school. Part dance studio, part nightclub, it's a place where students can learn the steps of West Coast swing and merengue one night and put them into practice while enjoying bottle service and eats from the on-site restaurant the next. If they do venture out onto the dance floor of the 1930's Spanish Revival-style nightclub, they'll be treated to live music that leans heavily toward salsa. The nightclub, like whatever village The Village People were from, attracts a variety of people: casual dancers looking for zesty nightlife, and also students of the attached dance studio.

17 S 1st St
Alhambra,
CA
US

At Scarlet Tea Room and Fine Dining, the tea services represent both a treasured English tradition and a modern form of celebration. Here, groups gather beneath a chandelier flecked with vibrant red accents to indulge in five-course meals. Their loose-leaf steeped beverages—which range from a sweet and lemony French verveine to a smoky Chinese lapsang souchong—complement a selection of bite-size desserts and light sandwiches stuffed with savory fillings such as prosciutto, aged white cheddar, and sun-dried-tomato spread. The afternoon tea service also includes housemade scones and berries romanoff, a fruity dessert served in a dark-chocolate cup.

On Friday and Saturday evenings, the award-winning kitchen staff prepares small plates of shareable dinner fare such as grilled skirt steak with marinated mushrooms, sautéed gnocchi with walnut-arugula pesto, and Fijian kingfish crudo with grapefruit and green papaya. To celebrate special occasions, such as Valentine's Day or Father's Day, diners can order specialty cakes for pickup or visit the dining room for a romantic concert or saucy burlesque performance by Queen Elizabeth.

18 W Green St
Pasadena,
CA
US