To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
Winner of four dining Awards for 2009 in Howard Magazine, including Best Bar Food and Best Late Night Dining, Victoria Gastro Pub puts a gourmet spin on traditional pub cuisine. Chef Joe Krywucki’s menu draws on fresh, seasonal ingredients—including herbs grown right outside the restaurant—to hit diners with a flavor tornado, providing a mix of comfort and creativity. Begin with the Duck-Fat Fries, which can be served by the bucket, alongside the Roasted Garlic Aioli ($7), or partnered with their duck confit, gruyere cheese, and duck gravy to make poutine ($8 small, $12 large). More substantial fare includes the official sandwich of Flemish royalty, Lobster Grilled Cheese ($16), a duo of beef that pairs braised beef short rib with a petite filet and cheddar potato gratin and broccolini ($19), as well as the "Mushroom & Swiss" Snake River Farms Kobe burger with gruyere cheese and caramelized onions, and served with smoked paprika fries ($13, $15 with truffle cheese).
We are the biggest party bar on the west side! Incredible (everyday) drink deals, awesome Happy Hours and amazing down home cooking from the kitchen crew. We are a sports bar, restaurant, caterer, huge concert venue, games/pool/darts facility & feature an outdoor beer garden, tiki bar and tree lined back yard for bar games!
Jovial crowds of sports fans line the wooden bars and maroon booths at both Loafers Sports Bar and Grill locations to unwind with cool brews and a tasty spread of seafood and pub eats. Flat-screen TVs broadcast football games for die-hard sports enthusiasts and Antiques Roadshow reruns for appraisal fanatics as they enjoy burgers and plates of wings, nachos, and potato skins. Chef Joe Rocco packs jumbo lumps of meat into his crab cakes and steams pots of crabs year-round to complement pints and the Big Loaf beer, a 1-liter pour of draft ale. A variety of nightly events draw in revelers with specials, karaoke, and live DJs, as opposed to old computers programmed to play "Glory Days" in binary.
Pure Wine Café invites wine aficionados and casual winers alike to their welcoming space, where burnt-sienna tabletops nuzzle against modern aluminum chairs. A quiet escape from the outside world, the café focuses on providing healthy and inspired bistro cuisine to accompany the various flavor profiles of its carefully selected wines, including 2.5 oz. samples, 5 oz. glasses, and bottles (ranging $20 and up for bottles). Friendly and knowledgeable sommeliers are more than happy to educate curious customers in the ways of different wines and guide them toward their perfect liquid match. Drink in, or bring home a bottle from Pure Wine's generous stock of affordable whites, reds, and bubblies. You can also use your Groupon toward the more expensive Reserve Cellar Selections ($96¬–$135), which are an elegant choice for marking any rare occasion or Stratego victory.
Throughout the afternoon and evening, the streets of Ellicott City echo with the footsteps and laughter of revelers making their ways between the city’s pubs and breweries. Bar crawlers visit four local pubs; The Diamondback Tavern, Ellicott Mills Brewing Company, Judge's Bench Pub, and La Palapa Grill & Cantina. Revelers sip domestic beers, spirits, and wines as they tactfully ignore bar-trivia rivals inside the Diamondback Tavern's rustic interior, between the wooden trim and hanging amber-colored lamps of Ellicott Mills Brewing Company and the Judge's Bench Pub, or between the exposed brick walls and colored glass mosaics at La Palapa. To help stomachs soak up excess alcohol, some bar proprietors lay out snacks for touring groups. Participants on both earlier and later crawls walk away with a souvenir T-shirt, as well as a new layer of bar-crawling memories to replace lingering remembrances of high-school-trigonometry lessons.