With a diverse mix of events, a roster of live music, a pool league, and a full kitchen?plus a new sushi bar?it's hard not to find something to like about Fish Head Cantina. The back patio houses a two-stage venue accommodates up to 1,000 music lovers, as well as a full tiki bar and koi pond. Inside, patrons can sidle up to a table to peruse the enormous menu, which ranges from wings to tacos to more than 20 maki rolls on a sushi menu.
Jovial crowds of sports fans line the wooden bars and maroon booths at both Loafers Sports Bar and Grill locations to unwind with cool brews and a tasty spread of seafood and pub eats. Flat-screen TVs broadcast football games for die-hard sports enthusiasts and Antiques Roadshow reruns for appraisal fanatics as they enjoy burgers and plates of wings, nachos, and potato skins. Chef Joe Rocco packs jumbo lumps of meat into his crab cakes and steams pots of crabs year-round to complement pints and the Big Loaf beer, a 1-liter pour of draft ale. A variety of nightly events draw in revelers with specials, karaoke, and live DJs, as opposed to old computers programmed to play "Glory Days" in binary.
Towering above the already-imposing 14-screen multiplex of Hoyts West Nursery Cinemas 14 is a luminescent globe encircled by a giant strip of film. It?s a sign of the theater?s mission to create an all-encompassing movie experience. Stadium seating inside every theater gives even the littlest family members undisturbed views of new releases, and digital sound systems broadcast musical numbers, high-tech explosions, and intercom requests to share your Skittles in crystal clarity. At the snack bar, traditional concessions are supplemented by made-to-order Uno pizzas.
Built by a group of friends interested in camaraderie, cold drinks, and good food, Diamondback Tavern aims to put a contemporary spin on a traditional Maryland tavern, and its pub menu has earned accolades from the Baltimore Sun and Howard Magazine. Wrangling local meats, seafood, produce, and bread, the staff builds fresh sandwiches filled with garlic-braised pulled pork and caramelized bananas, crab-cake platters loaded with two 5-ounce jumbo lump crab cakes, and veggie risotto topped with grilled portobello.
Behind the bar, chilled local and domestic brews and sangria blended from a family recipe cleanse palates and put out fires after fire-eating competitions gone wrong. Diners enter under a traditional hanging tavern sign emblazoned with a brown diamondback-turtle shell before nestling into a spacious sports bar or dining room. Diamondback Tavern also hosts open-mic nights and screening events around NFL games to keep ears and eyes entertained as mouths gnaw on the minimalist, modern decor.
Cuisine Type: American bar food
Most popular offering: 1/2-pound Black Angus burger
Delivery/Takeout Available: Takeout only
Alcohol: Full bar
Number of Tables: 5?10
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Bring some darts, and your ID if you're coming after 9 p.m.
The staffers at Golden Sports Bar & Grill know the damage working on the weekends or having different days off than your friends can do to a social life. So on Monday nights, they host an industry night, complete with free beer pong, for those whose weekend starts on Monday.
In addition to beer pong games, the bar hosts pool games and applied-geometry show-downs on eight pool tables and dart competitions on 10 dart boards. For digital diversions, it entertains folks with its multiple flat-screen TVs and collection of video games. Tuesdays bring karaoke night, and on Fridays, live bands take over the bar, wailing on guitars and crooning rock songs.
To fuel all this revelry, cooks whip up 1/2-pound Black Angus burgers, mussels, and wraps. They also mix vodka with their own housemade bloody mary mix during Sunday brunches.