Colorful, pan-Asian dishes piled high with generous portions emerge hot out of the wok from the kitchen at Chopstixx Cafe. Sifting through the pages of the vast menu, diners will find familiar classics composed of super-fresh ingredients, including spicy General Tso's chicken and pad thai, as well as specialty dishes such as the steamed "Revolution Diet," which features tender shrimp and an array of healthy veggies. The kitchen also whips up crave-worthy bubble teas in fancy flavors such as lychee, passionfruit, and red bean.
The Thai cuisine at Cha Ya Asian Bistro is accented by creative sushi rolls. Playful flourishes characterize the bistro’s dining room, from retro sci-fi hanging lamps to mod chairs that encircle the bar and tables along the curved wall of windows. The colors, both in the décor and sushi, compliment the culinary traditions of Thailand, which emphasizes spices in a range of brilliant reds, greens, and yellows. Patrons settle down near a sun-drenched yellow wall, sampling those flavors in curries, bowls of lemongrass seafood or chicken, and crispy duck. The sushi chefs show off their artistic inclinations in rolls packed with or broiled salmon or other maki folded into the shape of a heart like a poet’s tax returns.
An unfortunate fire forced husband-and-wife team Brad and Pui Wales to find a new location for their popular My Thai restaurant. But it turned out to be a blessing in disguise, as the conflagration led to the newly reopened eatery at the Holland Tack Factory, which is near the Little Italy and Harbor East area. The eatery now boasts a spacious interior full of large communal tables, a 40-foot bar, private rooms for groups, and an Open Street Food kitchen, where guests watch chefs prepare "Drunken Noodles," pad thai, curries, soups, and a multitude of seafood and fish specialities. For the adventurous, specialities at the Open Street Food kitchen include fried silkworms, beef tongue, and pork brains. The newly resurrected dining destination also serves spicy eggplant in chili garlic sauce or pork in creamy red Panang curry, as well as Thai foods such as crispy green beans. Tropical cocktails complement the experience—exotic lychee juice laced with peach vodka, or sour apple liquor mixed with absinthe—along with Thai beers and local favorite, Natty Boh.