Bugatti Café fully embraces the warm, charming connotations of an Italian eatery with its earthy cuisine and rich mahogany hues. Originally from Parma, Italy, chef Camillo recreates familiar Old World flavors by importing cheeses and cured meats and relying on time-honored techniques for boiling water on a stovetop. His menu includes slow-cooked lamb shanks, veal- and spinach-stuffed ravioli, and grilled Portuguese octopus in red-wine-vinegar emulsion.
Although the eclectically decorated dining room draws eyes to yellow walls and a pair of turquoise doors, poplar floorboards, custom-designed wooden tables, and exposed brickwork keep the space rooted in rustic tones. A mural fuses the two disparate color schemes with a soft depiction of an urban scene, which includes towering skyscrapers, vintage automobiles, and New York's iconic aqueducts.