Every October for the past nine years, Field of Terror has opened its gates for thrill seekers bold enough to brave the terrors lurking inside its rural haunts. This year, the farm will host four separate attractions, starting with the Killer Kornfield, a maniacal maze ruled by evil plant-men—failed scientific specimens brought to life by the infamous Farmer Frank. From there, they'll board the hayride into Zombie Town, a community overrun by those who found themselves the innocent victims of Frank's need for human DNA. Should they make it out with their brains intact, passengers will alight to face ghastly horrors in the Unknown Barn, which is rumored to be the very site where the farmer conducted his grisly experiments and hosted his petrifying Friday-night square dances. Visitors will have to navigate the dark, twisting hallways in order to avoid becoming yet another of Frank's victims, and if they're lucky enough to escape, they'll don special protective glasses to make it through Dementia 3D, where chemical exposure has turned some of the farmer's prey into unspeakable horrors.
Every night, the terror of the fields is countered by a host of spirit-lifting activities, including bonfires, DJs, dancing, and nightly hayrides to the pumpkin patch. Those who lose their nerve can detour toward less terrifying attractions such as a straw-bale maze or the family-friendly flashlight maze, which is open each night until 10 p.m.
The John Jack is a US Coast Guard–certified, 50-foot titan of the sea, operated by a friendly crew and knowledgeable captain. Two Caterpillar engines––each producing 800 horsepower––propel the red and white ship through the waves, staving off currents as passengers embark on chartered fishing and diving trips around the Point Pleasant Beach area. It can reach speeds of up to 25 knots and travel up to 350 miles between fuel stops, so it’s not uncommon to see the vessel docked in ports at Montauk, Cape May, Virginia, or Cape Hatteras. The interior is air conditioned, and houses a refrigerator, microwave, icemaker, and power outlets. Outside, quartz halogen lights illuminate the deck, creating a night atmosphere that still provides enough light for fishing, diving, or reading Magic 8-Ball responses.
Nationwide Bowling orchestrates a cacophonous symphony of clanking pins and cheering bowlers at 11 modern bowling centers located throughout New Jersey. Center size varies from the Hudson-Bayonne location where 60 lanes with automatic scoring, a grill, sports bar, and arcade games accommodate armadas of bowlers to Garden Palace, which houses 16 lanes, a bar, and a snack shop. At all locations, staffers host birthday parties and corporate events and organize leagues for competitive bowlers or people who just like to chuck heavy objects as hard as they can.
When you set foot inside Centercourt Athletic Club of Marlboro, it's clear the club takes tennis—and other athletic pursuits—seriously. Here, there are five indoor climate-controlled hard courts, a turf field for multi-sport or training rentals, and a fitness center equipped with state-of-the-art machines.
Racing go-karts and glowing laser battles simultaneously challenge and entertain visitors inside iPlay America's 115,000-square-foot amusement facility. Like its outdoor cousins, the indoor fun park houses more than 200 motorized attractions and carnival-style games for the whole family. Interactive amusements, such as the iPA Speedway, place patrons in the driver's seat of a real vehicle, and simulated sessions, including the Kite Flyer, tantalize visual senses with video images and sound effects. Scents of fresh pizza, lobster mac 'n' cheese, and hotdogs waft from five nourishment purveyors.
Designed by 10-time PGA Tour winner Mark McCumber, Knob Hill Golf Club’s 18-hole course bobs and weaves through 145 acres of scenic, dense woodland terrain. The first McCumber course to grace the American Northeast, the 6,408-yard layout seamlessly incorporates imposing tree lines and 15 manmade, natural, and caddy-tear ponds into an elegant, golf-clap-worthy fairway chain. The course’s most difficult hole—the 464-yard, par 4 fourth hole—showcases characteristic challenges with a tee shot that must carry a pond and bisect a tree-ensconced fairway on its path to a green fronted by a sandtrap. After rounds, duffers can replenish with a sudsy drink and a nosh from a menu of casual, gourmet fare at The Sycamore Grill, named for the 185-year-old sycamore that casts its shadows on the clubhouse and sheds celebratory leaves for players who score under par.
Course at a Glance: