Vegetarian Restaurants in West Freehold

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Loving Hut’s name suits its peaceful mission: to create healthy dishes that benefit the body and show respect for the environment. Using vegan ingredients such as soy-based proteins and fresh vegetables, the chefs at each location create a unique menu of gourmet cuisine that serves as an accessible introduction to a plant-based diet; several of the restaurant's offerings can be made gluten-free as well. Vegan sandwiches and Asian-influenced noodle dishes and appetizers are paired with drinks such as smoothies and teas, each of them more refreshing than getting sprayed in the face with a seltzer bottle.

952 Rt 34, Store 6
Matawan,
NJ
US

Motivated by a passion for the culinary arts and a healthy reverence for nature’s abundance, Good Karma Café’s eco-conscious chefs create delectable vegan dishes that will appease cultivated palates and replenish crown chakras. A leafy assortment of salubrious salads features such chlorophyll-rich concoctions as the Live green salad, whose dark greens are adorned with crunchy vegetables and a mixture of sunflower and hemp seeds and tossed in a sweet apple-cider-vinegar dressing ($10). Crispy blue nacho chips topped with creamy cheese-less queso perform a spicy salsa two-step on tongues ($8), and steamed edamame sprinkled with celtic sea salt perform kabuki dances set to bagpipes for an audience of delighted taste buds ($5). The TLT offers a vegan twist on a classic with tempeh strips, crisp lettuce, and garden tomatoes ($10), and the Chickpea of the Sea gives fish-friendly sailors a cause to rejoice with its variation on tuna salad ($10).

17 East Front Street
Red Bank,
NJ
US

Carrying a pita, a diner approaches a salad bar brimming with pickled condiments, crunchy vegetables, and sauces. Without even speaking to someone behind the counter, the diner lifts the spoon and festoons a pita with a pile of fresh toppings, ready to start the meal anew. At most restaurants, this could get you kicked out, but at Maoz Vegetarian, it?s not only overlooked, but also encouraged. After choosing from such vegetarian and vegan-friendly options as gluten-free falafel and vegan shawarma atop pita pockets or salads, diners head to the stainless-steel salad bar. Belgian fries?a thick-cut version of their french cousins?and mounds of sweet-potato fries complement sandwiches and salads along with green-chili sauce, tahini, yogurt sauce, and salsa for dipping and boosting the self-esteem of napkins.

While feasting, diners sit atop benches at long, shared tables that emulate the communal lunch joints of old in the unabashedly modern chain of restaurants, which was founded in Amsterdam two decades ago. Mirroring the eatery?s fresh, stylish food, the interior at Maoz features green tiled walls and steel fixtures illuminated by hanging lamps.

385 George Street
New Brunswick,
NJ
US

Vegetarian cafe with vegan and gluten free choices. Diverse menu with salads, soups, sandwiches and other entrees, and desserts.

378 S Branch Rd
Hillsborough,
NJ
US

At first glance, Village Coffee has all the trimmings of a classic coffee house, from the colorful walls hung with local artwork to the to the exposed brick and the whirr or the espresso machine. But behind all that is a full menu of eclectic cuisine. That menu presents crispy pressed paninis as well as a handful of Indian-inspired dishes made with tender cuts of lamb. Open early and on into the evening, the shop makes BLTs, cups of coffee, and specialty beverages, such as a peanut butter hot chocolate.

164 Maplewood Ave
Maplewood,
NJ
US

Santorini Grill quenches Greek cravings with a multifarious menu bedecked by authentic protein-packed and veggie-laden plates. Mediterranean journeys make an oceanic entrance with octopodi ($14), a serving of grilled octopus marinated in vinegar, olive oil, and oregano. Then, like a well-crafted fiction character, the moussaka demonstrates its complex layers of eggplant, ground beef, and feelings, which are topped with a robust béchamel cream sauce ($15). Other main-plate highlights include the organic chicken-souvlaki platter ($18), which unites tender morsels of skewered chicken breast with grilled vegetables and Greek pilaf for full-fledged flavor warfare.

167 Grand Street
Brooklyn,
NY
US