The New Children?s Museum's hands-on exhibits challenge kids to think creatively and solve problems. They can observe lizards in mock habitats, build Lego towers and put them to the test against simulated earthquakes, follow a timeline of Mars' history, and learn about the Earth's rotation under a Foucault pendulum. The museum also hosts camps and birthday parties, helping to make learning become a celebrated part of life.
Certified by the Professional Dance Vision International Dance Association, Van Dance’s graceful groove gurus walk pupils of all experience levels through ballroom and Latin dance sessions. Under the tutelage of competitive dancers Nicole and John van Koetsveld, students of South American shimmying can learn to unleash passionate tangos, jubilant cha-chas, and seductive sambas, and aspiring waltzers can study how to count to three. For those lacing up their dancing shoes for the first time, Van Dance recommends sampling the American-style of smooth and rhythm dancing, since it utilizes many of the most fundamental moves and comes in handy at common social dance events and tense test rooms for the Connecticut Bar exam. Most classes take place on evenings from Tuesday through Friday (check out the schedules for February and March.
David Art Center, in business for more than four decades, stocks a deluge of quality art supplies from name brands including Liquitex, Winsor & Newton, Daler-Rowney, and PrismaColor. Located just a few minutes from downtown New Orleans, the art-savvy staff also helps visitors to dress up artwork, photography, and two-dimensional dolls with a selection of more than 1,000 styles of moldings and mats, custom-cut glass, and dry-mounting materials.
For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.
After finding that her yoga practice helped her overcome her own personal health issues and depression, studio founder, macrobiotic chef, and certified instructor Barbara Ruzansky maintains a passion for introducing “yoga and healthful eating to people, so they can continue to grow and reach their full potential.” Held within a warehouse-like studio with two technicolored practice spaces, Barbara's classes offer a dynamic combination of Ashtanga yoga, Vinyasa flow, and Forrest yoga. She and her large team of equally passionate instructors also helm a selection of slower and gentler yoga styles that cater to three-toed sloths and students recovering from injuries.