The Crown Market stuffs its shelves with food prepared fresh daily, including meat, produce, and kosher grocery items supervised by a diligent duo of rabbis. Crown’s to-go department comprises a rich variety of pre-prepared fare, such as rotisserie chicken ($5.49/lb.) and noodle kugel ($5.99/lb.) that remain studiously separated from their kosher counterparts and travel with ease from market to table or underground lair. Chomp on a hearty sandwich from the New York–style deli, stuffed with fillings such as chunky chicken salad ($6.99) or hot pastrami ($7.99) and escorted by a pickle and a choice of coleslaw, potato salad, or macaroni salad. Freshly cut watermelon ($0.69/lb.) holds court in the packed produce section, and scratch-baked brownies ($1.49 each) and black-and-white cookies ($1.69 each) coexist comfortably in the full-service bakery, squabbling only over dishwashing duties.
For more than 50 years, the Wolfs have run Bloomfield Bicycle & Repair Shop, outfitting cyclists with the bikes best suited to their customers’ needs such as Schwinn mountain and Jamis street bikes. They can even pair up couples with tandem bikes and the pedal-weary with electric bikes. Besides slipping cyclists into bike shoes, gloves, and vests, they also mend and maintain all kinds of bikes, from traditional two-wheelers to electric bikes and scooters.
LaRosa Marketplace's enthralling story chronicles the restaurant's growth over four generations from a garage-based sausage shop to a purveyor of delectable sandwiches, wraps, fresh salads, and house-prepared meats. Sate midday pangs with a panini sandwich such as the panino parma, an assemblage of parma prosciutto, veggies, fresh mozzarella, basil, and olive oil packed and grilled into crusty diamonds of flavor perfect for winning a stomach's love ($7.50). A roster of grinders challenges chompers with mounds of savory ingredients such as veal cutlet, sweet or spicy soppressata, marinated beef, and eggplant ($7.50–$9 for a half). Weekly specialties incorporate LaRosa's homemade sausages, made from lean meat with no additives, into dishes such as Thursday's roasted Italian sausage with orrechiette pasta and broccoli rabe ($8.99). Meat eschewers and veggie chewers frolic through a salad menu that includes the antipasto salad, which opens taste buds and pollinates tooth flowers with marinated mushrooms, artichokes, olives, and roasted peppers in a meadow of romaine lettuce ($7.50).
Since 1988, City Fare Catering has proudly served our clients. We are a woman owned professional “scratch” kitchen located in Hartford, Connecticut. We specialize in private and corporate catering, intimate dinner parties, and themed events. We also have monthly events... check us out!
At CC Carvers, owner Chuck Carlette fashions freshly roasted meats into hearty submarine sandwiches and steaming hot panini’s. Sturdy hard rolls accommodate the heft of chicken parmesan, shaved sirloin steak, or slow-roasted beef, while the panini press leaves their distinctive tread marks on caprese or grilled zucchini and eggplant. As glasses of beer and wine brought from home click together, customers also enjoy custom salads or smoothies that blend passion fruit and mango with strawberry and pina colada.