Spooky, undead monsters and lively tunes combine to create a jovial atmosphere inside Monster Mini Golf's 10,000-square-foot, glow-in-the-dark course. As players navigate the 18 mind-boggling holes, a DJ spins tunes to awaken tone-deaf monsters, occasionally doling out prizes to golfers for reasons ranging from "craziest hair" to "smoothest celebration after a hole in eight." And after a wacky session of putting, guests can flex their thumb muscles inside a decked-out video arcade lined with both classic and modern games.
Blue Fox Run boasts a stunning 27-hole championship golf course in the Farmington Valley. Use this Groupon to schedule a full-day outing with friends: your 18-hole game allows you to practice your drives, perfect your putts, and conquer your fear of the bogeyman ($35 on weekdays, $45 on weekends). Stroll the green on foot or rent a cart for $15. Ironless chippers can rent a full set of clubs for $25.
A Hartford community staple since it was sculpted around the 1930s, Goodwin Park Golf Course peppers the countryside with 27 holes of various challenges. The main 18-hole, 6,015 yard course weaves among trees and gentle hills, offering three sets of tees for different handicaps, while a shorter 9-hole executive layout lets golfers squeeze in a round before their magic driver turns back into a useless tent pole.
Course at a Glance:
At Keney Golf Course, players follow an emerald track chiseled into the heavily wooded terrain of the 694-acre Keney Park. Devereaux Emmet and Alfred M. Tull unveiled their course design in 1927, inviting golfers to challenge their skills on the 18-hole, 6,014-yard layout. Along the way, golfers encounter an intersecting stream, dense forest groves, and a cemetery that borders several holes, but none of the quicksand bunkers incorporated by the original architects.
Course at a Glance
PGA-certified professional golf instructor Keith Everett has spent 12 years teaching beginner and advanced clubbers, currently mentoring within the meandering creeks and colorful foliage of Farmington Woods. With a philosophy that mistakes are rooted at the setup of each tee, Keith schools orb-clobbering students on the game's fundamentals prior to recommending changes to their swings. An evaluation of the trainee's clubs is followed by a computer-aided analysis of the student's swing from different angles, played back to the pupil. Following a review of the evidence, Keith recommends necessary changes to irons, woods, and swing technique. Throughout the process, Keith encourages players to stretch their reconfigured wings by practicing on the putting green, chipping area, driving range, on the course itself, and anywhere other than on top of the hood of their boss’s BMW.
The sounds of jovial chit-chat, sharply struck drives, and golf balls rattling into holes fill the air at Canton Indoor Golf Center, where guests can hone their swings or putting strokes in a festive environment with its own sports bar. Stationed around the center’s perimeter, eight high-definition Year Roundz golf simulators transport clubbers to digital models of courses such as Pebble Beach and Bay Hill. Throughout rounds, swing-tracking technology ensures that each flush tee shot finds the fairway and each errant swing prompts digital avatars to berate their 9-iron. An indoor green fosters freestyle putting practice, and the colorful, pirate-themed corridors of Glow Cove’s black-light mini golf offer a more competitive challenge to slope-reading skills. The multifaceted practice facility provides a climate-controlled venue for lessons conducted by PGA-certified instructors, who use the simulators’ swing analysis features to sharpen their observational prowess and gather intelligence for mankind’s reckoning with intelligent machines.
Sudsy libations from Year Roundz Sports Bar & Grill keep guests in high spirits as they engage in golf fun or simply lounge in the glow of sports-tuned TVs. Guests hungry after a simulated round of golf or a club-shaft-bending competition can curb their appetites with a burger, cheesesteak, or margarita pizza from the kitchen.