Restaurants in West Hartford

French Lunch or Crepe-Cart or Café Rental from La Petite France (Up to 55% Off). Four Options Available.

La Petite France

West Hartford

$20 $10

Pastries, breads, and croque monsieurs prepared by French husband-wife team; portable crêpe cart for parties of 20; rent café for party

$15 for $30 Worth of Organic, Fair Trade Coffee, and Locally Made Ice Cream

Harvest Country Store

West Hartford

$30 $15

Organic and fair-trade coffee, which can be topped with vegan-friendly syrup, pairs with ice cream from a local supplier

$12 for $20 Worth of Gastropub Food at McLadden's Irish Publick House

McLadden's Irish Publick House Simsbury Location

Simsbury Center

$20 $12

Gastropub with a wide selection of craft beers and whiskey bar

$12 for $20 Worth of Comfort Food and Drinks at Corner Pug

Corner Pug

West Hartford

$20 $12

Hearty portions of shepherd’s pie, chicken pot pies, yankee pot roast, and kettle-made soups pair with 20 oz. draft beers

$12 for $20 Worth of Gastropub Food at McLadden's Irish Publick House

McLadden's Irish Publick House

West Hartford

$20 $12

(82)

Gastropub with a wide selection of craft beers and whiskey bar

$18 for $30 Worth of Mediterranean Cuisine at Tapas

Tapas

Multiple Locations

$30 $18

(93)

Mediterranean-styled plates such as flaky spanikopita and muffaletta––grilled steak, sauteed vegetables, and cheese on a garlic-spiked pita

$24 for $40 Worth of Japanese Cuisine at Ichiro Hibachi & Sushi Bar

Ichiro Hibachi & Sushi Bar

West Hartford

$40 $24

(70)

Japanese restaurant serves sushi, teriyaki and tempura entrees, bento boxes, soups, and salads

$11 for $20 Worth of Burgers, Fries, and Soft Drinks at Mooyah

Mooyah

Multiple Locations

$20 $11

Dig into beef, turkey, or veggie burgers with zesty toppings, such as barbecue sauce and jalapeños, paired with fresh-cut fries

Select Local Merchants

Although it may have fallen out of Top 40 rotation in the 70 years since it was sung by a burger-shop owner’s barbershop quartet, the song “When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)” lives on in the legacy of a Seattle-based burger joint. The Red Robin franchise has spread its wings far and wide, now serving locations throughout North America with sustainably grown, environmentally conscious burgers and sides that marry classic American flavors with savory twists such as onion straws or bruschetta. Most of the shop’s fire-grilled burgers, chicken sandwiches, and entrees come with a side of bottomless steak fries, allowing patrons to soak up the juicy Whiskey River barbecue sauce, melted blue cheese, and edible fedoras that top the menu’s varied eats. The staff are happy to help patrons pair their sandwiches with one of the full bar’s microbrews or specialty mixed drinks, keeping glasses filled while athletic superstars battle it out on the eatery's big-screen TVs.

1509 New Britain Ave
West Hartford,
CT
US

The chefs at Saffron Place take spices seriously. Drawing on shelves of cumin, curry, fresh ginger, and garlic, they craft each dish individually to account for each person's preferred level of spiciness, be it mild to smoking hot. The individual preparation of each order ensures that their traditional north Indian and Bengali dishes arrive at tables still steaming from the stove or easily startled dragons. Servers carry goat curry, chicken tikka masala, and vegetarian platters to tables or customers waiting for takeout orders.

280 Park Rd
West Hartford,
CT
US

As evidenced by the name, Tapas is a place to cozy up over shareable plates amid the colorful, casual surroundings of the dining room. On the menu, diners will discover Mediterranean?influenced plates such as duos of hot, flaky spanikopita or muffaletta??a tasty mound of grilled steak, sauteed vegetables, and cheese on a garlic-spiked pita. Other more non-traditional tapas include a variety of flatbreads, or kabob platters surrounded by an edible posse of sides.

854 Cottage Grove Rd.
Bloomfield,
CT
US

Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with fresh juices and blended smoothies that incorporate oranges, bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, fresh salads, tasty muffins and cookies, and gourmet sandwiches help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.

967 Farmington Ave
West Hartford,
Connecticut
US

Patrons shouldn't be fooled by the sleek white and grey exterior of Sakura Garden?there's plenty of color inside. Through the doors, blossoming pink cherry trees mark a path to the dining room, where a sea-blue glass ceiling hints at the variety of oceanic fare served up at the all-you-can eat buffet. Here, wall-mounted fish provide pairing suggestions as diners dish up hot items such as steamed snow crab legs and teriyaki salmon, as well as cold options such as shrimp cocktails. Seafood also reigns supreme at the sushi bar, where chefs slice sashimi and create rolls fresh to order. After guests have filled their plates, they continue on to the softly-lit dining room, where red lights cast a glow on murals depicting misty, pastoral vistas.

A full bar offers Japanese beer and a selection of sake, and a private room is available for events and special occasions. The buffet is closed from 3 p.m. to 5 p.m. and happy hour runs from 3:30 p.m. to 7 p.m.


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345 N Main St.
West Hartford,
CT
US

Alexandra and Romeo fell in love in France over cups of flour and sugar as Romeo completed his professional boulanger and patissier training. Today, the couple recreates quintessential French flavors in their West Hartford bakery-caf?, where the menu kicks off with breakfasts of pain au chocolat and almond croissants. For lunch, chefs build sandwiches such as Le Brie with cheese and butter, and the Eiffel, whose roasted chicken breast, carrots, and cucumber stands 324 meters tall. Desserts such as macarons and chocolate-hazelnut mousse cake pair with a cappuccino or caf? au lait to round out each meal.

La Petite France also rolls out its portable crepe cart to special events throughout the area, where French-speaking chefs (upon request) whip up sweet or savory crepes for parties of 20 or more.

967 Farmington Avenue
West Hartford,
CT
US