Since 1931, three generations of Riesterers, including graduates of the Culinary Institute of America, have been baking breads, inventing icing, and producing pastries at Riesterer's Bakery. Donut desirers can stick a straw in a jelly or boston-cream batch ($10.49 per dozen) to cull creamy corporal fillings, and feng shui enthusiasts contemplate the perfect balance of a black-and-white cookie ($1.95). More than 50 varieties of cake, including black-forest torte, strawberry shortcake and red velvet (starting at $16.95), don icing cloaks in the Riesterer's fitting room before hitting the bakery stage. Triumph over small sweets with a gourmet jumbo cupcake in one of more than 20 flavors ($3.50), or sample savory slices of German sour rye bread ($2.85 per pound) designed to rein in sugar-binged tongues. People searching for shelter from meals made by a roommate who only knows how to use a blender can dine in or take out culinary creations from a café menu with pages warmed by waffles with fresh fruit and toppings ($6.69), hearty overstuffed omelettes ($4.59), and handcrafted burgers (starting at $5.79). Rolls, danishes, pastries, cookies, and other custom and gourmet items fill out pastry pantries recently vacated by traveling tortes.
When not detailing playing-card cakes from moldable fondant, Get Baked prides itself on being a one-stop shop for lounging and noshing on all things crumbly sweet and oven baked. Fragrances of fresh-made focaccia, apple turnovers, and 100% Arabica blend coffee fill the quaint bakery where modern hanging lights dangle overhead like blown glass flowers. Beside red and black armchairs, display cases boast neat rows of cookies, brownies, and signature cupcakes such as roman apple and caramel Snickers. Get Baked also offers gelato and sorbet made with all-natural Italian imported ingredients, and 100 flavors of chilly snoball, made with ice crushed by the boxing gloves of Italy's own Rocky Balboa.
Beach Bum Tanning's high-tech beds, sunless booths, and tailored beauty treatments regularly appear in press outlets such as Allure magazine. The salon's heated Mystic HD booths spritz bodies with vibrant pigment while warming skin to ensure optimal and even color saturation without having to bear-hug King Midas. Certified Airbrush Artists also implement customized airbrush tans over 150 ways by using a combination of fine-point-guided and wide-point-guided guns to shade and contour a custom-tinted tan to the body's curves, bends, and highway overpasses.
Smoothie King's smoothies spin fresh fruit, natural juices, and special nutritional enhancers into more than 90 slurpable flavor and nutrient combinations, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat.
Tasty Crêpes's capable crepe craftsmen flip sweet and savory griddle cakes, artfully dressing them in delectable toppings that include local and sustainable fruits and vegetables. Strolling down a cafeteria-style line, patrons belly up to the serving counter to admire cooks as they sizzle traditional or whole-wheat batter on hot plates and then shout out specialty ingredients to customize their edible pouch. In honey-mustard crepes ($6.50), chicken, honey mustard, and herb crème shimmy through fluffy caverns, and chocolate brownies and bananas sweetly cohabitate inside the Brownie Passion crepe ($5.50). For satiating self-expression, diners can color a plain flour canvas ($3.99) with an assortment of cheese, meat, fruit, and nut toppings ($1 each). To wash tender morsels down hatches, nibblers can sip a 100% juice fruit smoothie—a much safer way to get your daily dosage of fruit than ransacking a still-life art class.
Baci's dessert artisans concoct gelato, sorbetto, yogurt gelato, and soy gelato directly on the premises from the finest Italian ingredients. The 20 mouth-watering flavors rotate daily, pleasing palates with pistachio, raspberry cheesecake, and white chocolate hazelnut flavors, among many others. Isolate one flavor at a time with a small cup ($3.25), or confuse your mouth with a heaping large cup of the frosty delights ($5.25). Visitors exhausted from spoon-to-mouth routines can slurp up milkshakes ($4.75) or milkshake-like frappes ($4.75), or opt to warm up after chilly eating sessions with high-quality espressos and cappucinos ($3.25–$3.75). Like the respect of strangers, gelato can also be purchased by the pint ($9) or quart ($17).