Though masters of classic Italian recipes, the Lucky Duck's cooks don't always adhere to boring tradition. Alongside veal picatta and eggplant rigatoni, they also prepare sole fillets stuffed with shrimp, scallops, crabmeat, and spinach or top pizzas with bleu cheese and buffalo chicken. Inside the restaurant's spacious dining room, paintings of Italian landscapes and flat-screen TVs hang on exposed-brick walls, giving patrons something to gaze at besides the hypnotic swirls hidden in their date's eyes.
Seventh Street Cafe’s dinner menu boasts a bountiful array of Northern Italian cuisine in shades of chicken, veal, seafood, and pasta. Feasting pregamers can start cold with lemon-laden poached jumbo shrimp paired with a spicy cocktail sauce ($10) or warm with the portabella trifolato, a grilled portobello mushroom garnished with caramelized sweet onion and asparagus, then dressed in a dignified balsamic reduction ($10). For the main feature, the pollo valdostana tells the story of prosciutto and mozzarella rooming together inside a lightly breaded boneless chicken breast, and how a flood of wild-mushroom sauce helps them overcome their differences ($21). Vegetarians, however, can abide by their uneasy cease-fire with cows with a heaping plate of rigatoni campagnola dotted with eggplant, zucchini, and fresh ricotta cheese ($13).
Patsy Grimaldi wasn’t like other boys his age. While his friends busied themselves playing baseball and balancing checkbooks, Patsy studied pizza-making under the tutelage of his uncle Patsy Lancieri. By the time Grimaldi was old enough to open a pizzeria of his own, he had perfected a recipe for fragrant tomato sauce and mastered the art of baking ultra-crispy crusts. As word of his pizza-making talents spread across New York, Patsy’s pizzeria attracted long lines and a variety of celebrity devotees including Bill Cosby, Bob Costas, and Frank Sinatra. Allegedly, Sinatra was so impressed by Patsy’s brick-oven pies that he regularly called in orders from his place in Vegas.
Today, Grimaldi’s Pizzerias have sprouted up across the country and earned accolades from Time magazine and Lonely Planet. Chefs continue to shower thin crusts in Pasty’s secret sauce along with handmade mozzarella and fresh toppings. They bake the pizzas in coal-fired brick ovens, faithfully following the tradition started by uncle Lancieri more than 80 years ago. Diners enjoy pies and brews in casual dining rooms where red-checkered tablecloths cover tables and NYC-inspired artwork decorates walls.
PastaVino is an intimate Italian bistro brought to life through memories of family meals in all five boroughs of New York City. The PastaVino name says it all, a place where wonderful food and wine combine to create a truly memorable experience. Come to pastaVino for a wonderful experience!
You know you're on to something when your community votes to put you at the top. In Mineola Patch's 2012 Reader's Choice contest, fans selected Carlino's Restaurant as the best place to get Italian food in the area. As if that wasn't enough of an honor, the restaurant also won for Best Pizza. Hailing from a small town outside of Naples, Italy, the owner transported his native country's hospitality and love of food to New York City. Diners are treated like family as they indulge in authentic southern-Italian meals such as the spaghetti puttanesca with sautéed plum tomatoes, gaeta olives, garlic, anchovies, and capers, or the Sicilian Special pizza with sausage, peppers, onions, mushrooms, and pepperoni.