Allen & Sons Appliance Repair is licensed, insured, and bonded for your protection. All of our technicians are highly experienced in the repair of all major appliances. They are trained on a regular basis by all major appliances manufacturers to keep up with the constantly evolving technology of household appliances.
Rebound Furniture & Decor fills its showroom floor with a steady influx of high-quality furnishings. Thanks to its helpful staff, customers can find exactly what they need, whether they're looking for space-complementing accessories or entire living-room sets. An environmentally conscious establishment, Rebound culls much of its housewares through consignment, keeping more material out of landfills and in the warm embraces of loving homes. Rebound's in-house upholsterers refurbish and custom make furniture to cradle tired bones or act as giant kissing dummies.
As guests peruse aisles of annuals, perennials, roses, trees, and shrubs at Classic Nursery, they are admiring a selection of backyard-ready plants that has been honed by the nursery's owners for more than 20 years. The chlorophyll-savvy staff can help to direct customers toward high-maintenance plants or the blooms that will flourish in all types of sunlight and soil. The staff can also recommend just the right organic compost, seed cover, or potting soil that will expedite plant growth or feed a vase that’s a picky eater.
We provide office supplies, document solutions, furniture and interior design services, and I.T. support.
Our team of experts has been providing exceptional service to over 40,000 satisfied customers across the country for over 30 years.
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.