In Indian culture, Moksha signifies the release from transmigration, or the endless cycle of death and rebirth. It's fitting that Moksha Restaurant Bar & Lounge bears the name, as it has reinvented and added to its menu of traditional Indian cuisine numerous times to critical acclaim. It recently won America's Best Food Award in the Los Angeles Times. Moksha's clay ovens steam with tandoori chicken and chicken tikka, while pots of curries bubble with seasoning and assorted vegetables. Indo-Chinese dishes such as lettuce wraps, fried wontons, and General Tsao's chicken give the menu pan-asian flare. Vegetarian dishes populate every page of the menu, from curries overflowing with veggies to tofu masala.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with an instructor as the teachers assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
The bubblegum pink that brightens Blo Blow Dry Bar reflects the blow dry bar’s whimsical approach to coifing. Born in 2007 to fill a gap in the beauty industry, Blo sticks solely to styling locks with seven signature Blo Outs that range from the smooth, voluminous Red Carpet to the Boho Side Braid, ideal for camouflaging heads in woven throw rugs. The business caters to a range of customers from those prepping for a special date night to brides-to-be, spending up to 45 minutes delineating their desired looks during consultations.
Blo Blow Dry Bar assures its clients that they aren't "cheating" on their hairdressers, since the Blo Blow Dry Bar doesn't offer typical services such as cuts and color. Each stylist graduates from the Blo U(niversity) training program, and they can also perform extra services, such as deep conditioning, clip-in extensions, head massage, and gloss treatments.
All across California, Western Bowling Proprietors Association sends pins scattering at a network of bowling alleys, each with its own personality. In addition to open bowl on automatically scored lanes, many locations host special events that heighten the experience with enhancements such as vibrant lights, lively music, and laser systems that do double duty protecting the alleys' diamond collections. The alleys also house refreshment facilities, pro shops, and diversions that range from arcade games to billiards.
Just before Halloween, Theatricum BOO-tanicum stocks its wooded grounds in the heart of Topanga Canyon with ghosties friendly to all ages. Throughout the evening, spooky guides weave stories about things that go bump or hiss in the night while teaching the basics of carving pumpkins and how to avoid accidentally granting them consciousness. Costumed thespians, many of whom can be seen on stage in less ghastly roles during the Theatricum Botanicum's regular season, staff a haunted house and game booths, and live musicians including Tommy Santee Klaws, Peter Alsop, and the Matt Van Winkle Band perform ghoulish hits. Guests can attempt to outscare the pros at a costume contest, and for an additional $10, help themselves to a portion of chicken and waffles from Bon Mélange Catering.
At Riviera Calabasas, chefs draw from local, seasonal ingredients to create dishes inspired by Italian, French, and Spanish cuisine. They even add Asian and South American twists. The result is a menu that features recognizable pillars, such as pasta, steaks, and fish, decorated with delicious flourishes. Chefs coat tender fillets of Scottish salmon in a crisp potato crust, garlic-infused lobster sauce, and vegetables that are seasonal—like freezing rain in winter or falling down despite wearing a classy outfit in winter. And Riviera Calabasas brings plenty of class to the table: white linens drape tables, and earth-tone walls reflect the warm yellow light of fixtures hanging over black-and-white booths in the carpeted dining area.
A full bar showcases wines by the glass, imported and domestic beers, cocktails, and cordials, whereas Sunday brunch presents eggs benedict, a pancake bar, french toast, and breakfast pizza. The Riviera Calabasas team doesn't neglect its guests' health concerns, though—its alternate menu catalogs a slate of gluten-free, vegan, and vegetarian options.