Before diners lay eyes on the bright-pink hull of the Baby’s Badass Burgers food truck, they may first notice its wafts of enchanting smoky grilled beef.. At stops around town, the crew of burger babes serves stacked meats and condiments such as the She’s Smokin, a vision of smoked cheddar, crispy onions, and bacon doused in barbecue sauce. Co-founder Erica Cohen created their flagship burger, the Original Beauty, a combination of grilled onions, sautéed mushrooms, swiss cheese and special sauce.
The truck has achieved its own spotlight with an appearance on Entourage and by winning an episode of Food Wars, in addition to frequent stop ins from celebs who are fans. More adventurous diners can tackle the ultra-deluxe Cougar burger, which pairs aged beef with St. Andre cheese and shaved black truffles, or the half-pound Bombshell that challenges even titanium stomachs with two bacon-cheese melts for buns and taunts of “chicken” on the way down.
From its first location in West Hollywood to its free-range food truck, Rounds Premium Burgers doles out mighty American burgers made with beef, turkey, chicken, or veggie patties along with a large selection of fries. Specialty rounds include The Slopper, a messy pile of chili, cheese, and onions. Custom burgers start with a foundation of daily-baked bread and a patty, which are then slathered with exotic sauces (from chipotle aioli to buttermilk ranch and tabasco ketchup) and layered with toppings such as crispy onion strings, breaded jalapeños, and grilled pineapple. From the burgers to the sweet-potato fries, the griddlemasters make all of their hearty, old-fashioned fare by hand.
Like when the tech world first put a camera into a phone, something many assumed impossible, Chop Stop brings healthiness to speedy dining with more than a dozen signature salads for dine-in or carryout. They also offer custom salads to allow diners to blend a choice of greens with a dressing and up to six toppings from a selection of more than 40. The eatery's commitment to human health dovetails with their responsible practices toward the planet itself, using locally grown produce and compostable bowls and cups that vanish off the face of the Earth in a manner almost as sustainable as bowls made of a magician's ace of clubs
Hamburger Mary's cherry-red banquettes and chairs surround tables filled with classic American fare, including burgers with meats ranging from ground chuck to ahi tuna and ostrich. A sprawling list of cocktails fuels late-night revelry, whereas stuffed burgers and sandwiches treat taste buds to a medley of hearty flavors. A stage flanked by red curtains plays host to weekly events, such as karaoke nights, all-female burlesque shows, drag shows, and Micro Machine drag racing.
Modeled after an elegant Loire Valley castle the famed Chateau Marmont is a designated cultural monument whose history is that of Hollywood itself. Acquired and carefully restored by Andre Balazs in 1990 Chateau Marmont is unrivalled in its status as home to virtually every leading entertainment figure in Hollywood. Its 63 generously proportioned suites and bungalows set amidst lush private gardens offer stunning panoramic views of Los Angeles and world class service.
The story of Manja begins in the Malay state of Penang. Malaysians themselves regard Penang as the Food Paradise of Malaysia. The best culinary experiences happen in the open-air stalls of Penang marketplaces like Gurney Drive, Lorong Selamat and many others. At Manja we have brought the taste of Penang to West Hollywood an