Seafood Restaurants in West Hollywood

Southern-Style Seafood at Delta Pride Fish Grill (40% Off). Two Options Available.

Delta Pride Fish Grill

Los Angeles

Southern-style seafood includes catfish nuggets, grilled shrimp, oyster po’boys, and fried red snapper, as well as chicken and hush puppies

$25 $15

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Three-Course Prix-Fixe Dinner for Two or Four at Killer Shrimp (Up to 42% Off). Groupon Reservation Required.

Killer Shrimp

Marina Del Rey

Sweeping marina views accompany steak and seafood dishes, including Killer Shrimp simmered for 10 hours in a signature spicy sauce

$74 $44

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Steak and Fresh Seafood for Two or Four or More at Chez Jay Restaurant (38% Off)

Chez Jay Restaurant

Downtown Santa Monica

Cozy fresh seafood restaurant less than a block from Santa Monica Pier

$40 $25

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One or Three Vouchers for Seafood at Family Fish Market (40% Off)

Family Fish Market

Inglewood

Ten types of fish such as red snapper, catfish, trout, fried shrimp, and fried oysters sided by french fries, coleslaw, and macaroni salad

$20 $12

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$14 for $20 Worth of Seafood and Soul Food at Shabazz

Shabazz

Inglewood

Catfish, tilapia, and ocean-caught salmon, as well as comfort foods such as turkey meatloaf, mac ‘n’ cheese, and bean pie

$20 $14

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Thai Cuisine at Jasmine Thai Cuisine (Up to 40% Off)

Jasmine Thai Cuisine

Winnetka

Restaurant serves a wide array of spicy and savory Thai favorites, including satay, prik king, and red curry

$25 $15

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Food and Drink at The House of Seafood for Parties of Two or More (Up to 47% Off). Two Options Available.

The House of Seafood

Carson

Grilled lobster tail, cajun shellfish, and sirloin steak are just a few of the chef’s specialties on this long menu

$30 $16

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$12 for $20 Worth of Seafood and Drinks at Shrimp House

Shrimp House

Arcadia

A 50-year-old eatery serving jumbo shrimp, grilled seafood, steak, and chicken and more

$20 $12

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$12 for $20 Worth of Seafood at Fish Grill

Fish Grill

Eastern Malibu

Kosher seafood feasts include mesquite-grilled fish such as sea bass and boston blue, salmon wraps and sandwiches, and manhattan chowder

$20 $12

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Select Local Merchants

Villa Blanca's executive chef, Francis Dimitrius, mealmelds Mediterranean and Asian influences to create an imaginative menu that casts welcome rays of sunshine on the gloomy, fog-shrouded moors of Beverly Hills. Dinner lets you wake up your lazy, unemployed palate with appetizers such as baked king crab rolls ($12) and wild-mushroom and chorizo skewers ($14), while salad selections include the irresistible temptation that is Pandora's Salad ($12) and its blend of fresh peaches, buffalo mozzarella, mint, prosciutto, and chili honey vinaigrette. Pursuers of pasta perfection may opt for spaghetti Genovese ($16) or rock shrimp and candied ginger tagliarini ($19), while explorers of enchanting entrees will find Xanadu in the guise of braised Moroccan spiced chicken ($25), spring vegetable skewers ($16), or Kurobuta pork tenderloin ($26). Along the way, seek your sumptuous supper's soulmate amid Villa Blanca's extensive wine selection of Californian, Italian, French, and Argentinean labels, or make peace with your estranged sweet tooth over a Villa Blanca sundae ($8) off the decadent dessert directory.

9601 Brighton Way
Beverly Hills,
CA
US

The Grill on the Alley recaptures a bygone era; one of crisp white linens, impeccable service, and steaks as big as your head. Inspired by the steakhouses of San Francisco and New York, The Grill’s founders replicated the American tradition in L.A. The first location, which opened in Beverly Hills in 1984, still sits mere steps from Rodeo Drive (four Californian branches now exist, along with ones in Chicago, Dallas, and Aventura, Florida). Though its menu might match Rodeo in sophistication—order the 8-ounce filet mignon, ahi tuna, or a sip of spirits for proof—the staff works hard to maintain a distinctly welcoming, unpretentious atmosphere. And if a constant stream of good press is any indication, they succeed.

9560 Dayton Way
Beverly Hills,
CA
US

The seafood artists at Hook'd on Fish stultify hunger with a menu of fried fish, wraps, and salads. Charbroiled halibut ($13.95) or Ahi tuna ($9.95) slips into either Kicken Cajun, garlic butter, or virgin Mediterranean sauce before pirouetting across palates like jewelry-box escapists. Pair a glass of wine or beer with shrimp and sea scallops ($9.95) fried in vegetable oil, or smooth out tongue bumps with 1 of 11 fresh wrap choices, such as the succulent swordfish ($13.95), draped with rice, cabbage, tomatoes, and onion, and drenched in a homemade cream sauce. Hook'd on Fish also amalgamates fresh salads ($7.95–$12.95) that come crowned with succulent seafood, such as grilled shrimp ($9.95) or grilled salmon ($10.95). Outdoor seating is available, enhancing the rugged adventurousness of swallowing rare Ahi tunas whole.

17200 Ventura Blvd
Encino,
CA
US

There are more than 70,000 songs on the karaoke machine at Michael's Bar & Grill, so it goes without saying that the restaurant embraces variety. A glance at the menu cements this fact: Cajun specialties share page space with pub appetizers, burgers, and an Italian addendum, full of hand-tossed pizzas and pasta dishes. It's an eclectic list with diverse ingredients—alligator and crawfish among them—but each option is served until midnight every day.

True Louisiana culinary classics include etouffee, blackened catfish, and jambalaya, as well as sweet, sugar-topped beignets. Southern influence is seen in the sandwich selection as well, where tuna melts can be had alongside po' boys. Luckily, nightly entertainment gives guests an excuse to sample the distinctive eats while filling their eyes and ears—there's stand-up comedy on Tuesdays, trivia on Wednesdays, and karaoke on most other nights. The staff also makes a point to broadcast pro football games on their big-screen TVs, rather than just yelling the score every five minutes.

2825 W Olive Ave
Burbank,
CA
US

Since 1948, Fish King has stocked Southland kitchens with more than 40 varieties of fresh and frozen seafood. The market also sells original dressings, fish stock, and marinades. If you can’t wait until you get home, visit the galley deli to pick up a ready-to-eat seafood lasagna or two-salmon quiche.

722 N Glendale Ave
Glendale,
CA
US

At Tarascos, owner Antonio Garcia and his chefs blend the comfortable and familiar with the slightly out of the ordinary. A chalkboard-scrawled menu lists Mexican classics such as enchiladas alongside lesser-known dishes such as huaraches, large, oblong tortillas stacked with charbroiled meats. Plates of barbacoa feature the seasoned beef wrapped in maguey leaves and slow-steamed until tender. Likewise, the tap menu mixes Mexican imports such as Pacifico and Modelo Especial with Tarascos's own home-brewed organic beers.

Patrons can dine inside or outdoors on a beer garden–style patio shaded from weather and warmed with gas heaters. On the patio, Tarascos also regularly holds cooking classes, such as a tamale class that was featured on ABC 7.

3319 W Sunset Blvd
Los Angeles,
CA
US