Japanese Restaurants in West Islip

Dinner for Two or Four or More at Thom Thom Steak & Seafood (Up to 50% Off)

Thom Thom Steak & Seafood

Wantagh

$30 $15

(14)

Crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, miso-glazed chilean sea bass

Dinner for Two or $15 for $30 Worth of Japanese Cuisine for Dinner at Shiki Japanese Restaurant

Shiki Japanese Restaurant

Smithtown

$30 $15

(134)

Feast on dishes such as vegetable tempura, lobster salad, chicken teriyaki, hibachi salmon, and creative sushi rolls

Sushi and Hibachi for Dinner at Sumou Hibachi & Sushi (Up to 50% Off). Two Options Available.

Sumou Hibachi & Sushi

St. James

$50 $25

(17)

Lobster-tempura and snow-crab sushi rolls; teriyaki bento boxes; hibachi-style steaks prepared on tabletop grills

$18 for $30 Worth of Sushi — Oishii

Oishii

Kew Gardens,

$30 $18

Great sushi and fresh sashimi and a dine-in restaurant

Sushi Meal for Two or Four at New Yu Me (Up to 56% Off)

New Yu Me

East Rockaway

$79 $39

(6)

Specialty sushi rolls, teriyaki and tempura, and pan-Asian dishes such as lo mein and thai curry

$15.99 for $30 Worth of Sushi and Japanese Cuisine at Hana Japanese Restaurant

Hana Japanese Restaurant

Port Jefferson

$30 $15.99

Maki rolls, teriyaki, and other traditional dishes served in the glow of lantern-like hanging lamps

Japanese-French Fusion and Thai Cuisine for Dinner for Two or Four at Laverne of Great Neck (Up to 50% Off)

Laverne of Great Neck

Great Neck Plaza

$30 $15

(62)

Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island's fusion restaurants

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An unmistakable elegance permeates the dining room at New Peninsula Restaurant. Armless, checker-patterned chairs surround tables blanketed with crisp linens and gleaming silverware, and two milk-white horse statues stand mid-canter amid the lush greenery of the room's potted plants. With sporadic lanterns and track lighting casting a dim glow throughout the space, the shining, cerulean-blue aquarium stands out like a beacon. Overhead, the recessed ceiling features pinpoints of light against a blue-black background, mimicking the appearance of a nighttime sky or a Magic Eight Ball full of fireflies instead of advice.

Within this distinct setting, New Peninsula Restaurant's chefs indulge diners with a menu of pan-regional Asian cuisine that mainly draws inspiration from Chinese and Japanese culinary traditions. Sushi chefs fill plates with nigiri, sashimi, and more than 40 different rolls while the rest of the kitchen prepares classic dishes such as steak teriyaki and stir-fried soba noodles with chicken. Chinese dishes include Peking duck, roast pork lo mein, and shrimp in spicy Szechuan sauce.

55 W Main St
Bay Shore,
NY
US

Sakura Sushi and Hibachi Restaurant prepares a variety of Asian fusion entrees such as pad thai with a choice of meat, chilean sea bass, and duck fajitas wrapped with shiitake, chives, and scallions. In addition to its cooked entrees, Sakura Sushi and Hibachi Restaurant creates artfully designed plates of fresh and raw fish, including spicy white tuna, yellowtail, and salmon rolls. There is also the option of free delivery for those who want their sushi without leaving the comfort of their homes.

283 Main St.
Farmingdale,
NY
US

To characterize Ginza as swanky is a bit of an understatement. In the expansive dining room plush chairs and candlelit tables rest beneath high ceilings, from which thin, golden chains drape beneath studio lighting. Amid Japanese statues and photomurals of pedestrians, the wait staff ferries platefuls of creations made at the sushi bar and the kitchen, including one of 19 specialty rolls or grilled filet mignon. In the lounge, bartenders pour eight signature cocktails, sake flights, or wines from various countries such as California, France, Italy, and Japan.

45 Carmans Rd
Massapequa,
NY
US

When owners, Robert Beer and Tom Lam, opened Nisen Woodbury, they set out to seamlessly combine sushi and traditional fine dining into one stylish package. So for the upscale menu, their chefs craft specialty rolls such as the Scottish goat, filled with ginger salmon, goat cheese, roasted Portobello, and jalapeño salsa, and cook high-quality meats, such as organic chicken and Kobe-style beef, to perfection. And regardless of whether it’s served hot or cold, the food that emerges from the restaurant’s kitchen is artfully presented. This fits with Nisen Woodbury’s interior décor, which features warm mood lighting and tables set beneath lofty, arched ceilings that draw hip crowds of discerning fine diners.

5032 Jericho Tpke
Commack,
NY
US

From their command center behind the open sushi bar, Umi Sushi’s skilled chefs champion fresh, authentic Japanese fare by sculpting vibrantly hued rolls and umami-packed entrees. These culinary gurus scuttle about the kitchen decorating sleek white plates with traditional morsels infused with inventive flavors such as honey wasabi sauce and pink soy seaweed. Artistically composed platefuls of fresh fish and bowls of steaming noodles arrive before guests perched on modern wooden benches in the dining room. When warmer weather rolls in, Umi Sushi’s outdoor brick patio beckons eaters to sun on its stone benches as their chopsticks click through the kitchen’s masterpieces.

160 Adams Ave
Hauppauge,
NY
US

Within a Manhattan-themed dining room or art deco party rooms, diners at Thom Thom Steak & Seafood savor thai curry PEI mussels, house-marinated skirt steak, and seared scottish salmon. The expansive menu encompasses both classic dishes such as filet mignon and refreshing small plates such as kung pao calamari.

3340 Park Ave
Wantagh,
NY
US