Chefs at George Martin's Strip Steak stand guard at roiling broilers, anticipating the exact moment when each dry-aged Angus steak within has perfectly browned. Ladles of béarnaise and au poivre sauces in hand, the kitchen staff sends each order—flanked by ramekins of sautéed vegetables or hand-cut french fries—out into the cozy, candlelit dining room. Wines and signature cocktails, such as ginger cosmopolitans, pair with each entree, including the restaurant's eponymous steaks, free-range chicken, brazilian lobster tails, and veal chops. George Martin's Strip Steak also caters special events, from small gatherings in its private dining rooms to onsite celebrations for up to 100 tuxedoed mannequins.
Great Restaurants of Long Island has reviewed 21 Main Prime Steak House. Zagat rated the food, décor, and service at 21 Main Prime Steak House as very good to excellent, and 89% of more than 230 reviewers like the restaurant. Eighty-seven percent of Urbanspooners like 21 Main Prime Steak House, and OpenTable reviewers give it an average of 4.3 stars.
Mac's Steakhouse's extensive menu spotlights prime, 100% dry-aged Niman Ranch beef and fresh, 100% water-grown seafood. Warm up taste buds with the spinach, crab, and goat cheese dip, served with kettle chips for dunking practice ($10). For the main event, protein lovers can cuddle up with Mac's superior cuts of New York–strips, rib-eyes, and porterhouse steaks, each dry-aged for up to 60 days to ensure superior taste and a emotional maturity. Ocean-inclined clientele can try The New York Times–recommended Hawaiian White Tuna, a wasabi-sesame crusted filet served on a wakame seaweed salad with ponzu sauce ($14).
As a man who grew up on the river, the grandson of a boat builder, Dick Blakeslee knows all about the sea and its creatures. Blakeslee even owned a former ship store on the river, the Sun DEK Marina, but his dream was always to own a restaurant, so he turned that store into a snack bar, and from there, it continued to grow. Now it's a full-service gourmet steak and seafood restaurant with a full raw bar overflowing with clams, oysters, and shrimp and seafood entrees including broiled salmon and fish tacos.
Situated right on the water, The Oar offers views of boats bobbing, whether you’re seated on the outdoor patio or in the nautical-themed dining room. Its wood paneling, sailboat art, and crisp white linens evoke the decor of a luxury yacht. Even during the wintertime, the riverside eatery brings cheer with views of the annual Christmas boat parade—a heartwarming display of twinkling lights and Santa riding up and down the river at the top of a water-ski pyramid. The tradition, which brings thousands to the river every year, was actually something dreamt up at The Oar 10 years ago.
The chefs at Twain's Chicken & Ribs deep-fry chicken and shrimp and baste slabs of ribs in tangy barbecue sauce to populate a menu of down-home favorites. Diners quell poultry cravings with four pieces of fried chicken ($6.25) or feed a ravenous family with a meal of eight pieces of fried chicken, six fried shrimp, and two large sides, such as macaroni salad and creamed spinach ($24.99). A half-rack of ribs ($10.59) induces salivation with a zesty dry rub, and a basket of popcorn shrimp ($6.95) greatly enhances underwater film screenings.
Grillfire wields a cornucopia overflowing with grilled burgers, seafood, and other hearty American classics. Dig into brunch at the Long Beach or Merrick location with the smoked salmon benedict, which pairs flavorful lox with an English muffin, poached eggs, and Hollandaise sauce ($15). Both the Merrick and the Rockville Centre locations offer lunch menus bursting with rich burgers, healthful salad, and baroque burger sculptures made of increasingly tiny burgers. Delight carnivorous palates with the Grillfire Marinated Skirt Steak, which arrives alongside servings of crispy onions ($18). For dinner, take a walk on the wholesome side with the wonton mango salad, which intermixes baby greens, crispy noodles, cukes, and carrots with a sesame-ginger dressing ($12 Rockville Centre and Merrick, $11 Long Beach). To satisfy a need for tenderness unmet by clever greeting cards, chow down on the Long Beach location’s 8-ounce Filet Mignon ($25), the most sentimental of all steaks.