At Turtle Bay Pub, scenic views of Wood Lake enhance the experience of sipping cold brews and indulging in a diverse selection of pub fare. That cuisine ranges from hearty classics, such as racks of ribs or steak & Guinness pies, to lighter dishes, such as flatbreads topped with prosciutto, pear, and goat cheese. Live music sets the mood on Friday nights, and on others, it's set by the cheers and groans of patrons as they watch sports games. Sunday brunch, replete with omelettes and buttermilk pancakes, is also available.
The team behind Avenue Classic Bar sets out to create an upscale tavern with a warm, neighborly feel. A row of chandeliers shines soft light on intimate conversations below, as patrons nestle into soft folds of U-shaped leather booths. Bottles of top-shelf liquors rise from behind the bar, waiting to be plucked from obscurity and to melt some unsuspecting ice cubes. Stone walls and hardwood floors lend a rich quality to the upscale saloon.
At Gracie Barra Kamloops, students learn the art of the underdog: brazilian jiu-jitsu. This martial-arts discipline capitalizes on the concept of leverage to negate any advantage of size or strength. Its grappling techniques therefore enable a person to subdue a much-larger opponent using a repertoire of joint locks and chokeholds.
The instructors—two of whom are certified black belts—demonstrate their ground-fighting techniques during classes for all ages. These sessions hone self-defence moves while promoting overall fitness, much like kicking the panel of your StairMaster between each step.
Rollingdale Winery is a small farm gate winery located in Lakeview Heights, in West Kelowna. We are 100% family owned and operated. Our focus is on producing fine wines using only premium grapes made from the most conscientiously cultivated vines we can find.
As members of the RJS Craft Winemaking Academy, Bayleys BrewHaHa's four stores supply all the ingredients and equipment necessary for burgeoning brew masters to craft their own wine, beer, and cider. Today's Groupon crafts 48 bottles of cider or coolers under the tutelage of Bayleys' familial crew, who assign each student a spirit animal to guide them through the process from start to finish. On-site facilities use 100% reverse osmosis filtered water as the base for flavours like apple, pomegranate, and hard cranberry lemonade. After adding and mixing all the appropriate ingredients, the base is bottled, stored, and mellowed with select classics of reggae. When fermentation completes about four weeks later, the ciders and coolers are ready to bottle and are 100% guaranteed.
Ex Nihilo Vineyards bottles distinctive whites and reds on a 10-acre slope overlooking Lake Okanagan. Wine tasters assume their positions for a flight of four wines within Ex Nihilo's Mediterranean-fashioned tasting room, designed by vineyard cofounder Jeff Harder. Both connoisseurs and newcomers to the grape game can tease taste buds with the ripe complexity of Night, Ex Nihilo's ultrapremium bordeaux, or can get to know the merlot, which, unlike a bust of Mussolini carved from ham, is fruity and approachable. Seasoned sippers may regard Night's oaky aroma as a striking counterpoint to the tropical scents of the pinot gris and may relish the balance of the riesling, which was rated Best Local White Wine - Central by Okanagan Life readers.