Based on the concept of balancing bodies with all-natural supplements and organic food, Nature's Pharm opened its first health-centric emporium in Fishers 13 years ago. It has since built up a tiny fiefdom of three stores across central Indiana, where a bounty of pastas, sauces, condiments, and gluten-free snacks keeps pantries wholesomely stocked. Curated shelves of carefully formulated amino acids, omega-3 supplements, and vitamins equip systems with vital nutrients. These herbal capsules, tablets, powders, and liquids infuse bodies with the power of nature without the need for planting a whole garden or licking a tree.
Spicing up sex lives since 1992, Cirilla’s stocks an impressive collection of lingerie, accessories, and adult toys that makes it easy to see how it’s ended up on Nuvo's "Best Of Indy" list two years in a row. Catered to both slim and plus-size clients, the shop's sensuous apparel encompasses everything from stockings and teddies to evocative costumes that fog monocles quicker than an illustrated D.H. Lawrence novel. For silken and scented kneads, lotions and oils sprinkle shoulders and backsides, as do sensual strokes and maneuvers gleaned from one of several instructional books.
Grab bags for him, her, and couples award patrons with a surprise assemblage of products from the boutique, which can range from lotion samples to life-size chocolate replicas of famous bridges. A welcoming, open-minded staff happily helps guests explore a trove of body-safe adult toys, such as the waterproof and flexible We Vibe 3, which causes vibrations as good as those spawned from listening to the Beach Boys during an earthquake.
Sharon Owens lowers the bulb of an ornament into the sharp blue flame of her workstation’s torch, heating the glass until it glows a vibrant yellow. Applying the skills she learned in her schooling at Purdue University, her three-year apprenticeship, and her studies with a host of artisan glassworkers, she presses her mouth to the piece’s hollow stem. Whatever shape it will take, only she knows.
This scene has been a regular occurrence at Inspired Fire since 2002, when Sharon founded her studio in her hometown of Lafayette. The workshop is equipped for all manners of projects, including 4 kilns, 12 torches, and, most importantly, air conditioning. The shop’s staff oversees classes for beginners and advanced glassworkers, as well as offering the space for crafters unable to find the “glass” setting on their microwaves.
When it was founded in 1959, Ziebart?s business model hinged on a single service: its innovative rust-prevention procedure. However, the chain has diversified its auto treatments throughout the last five decades. Though the team of certified technicians continues to safeguard vehicles against corrosion, they also protect paint jobs with Z-Shield and Diamond Gloss coatings and render interior fabrics stain-resistant with their house Ultra Fabric Protector formula. They clean and disinfect ride interiors, and hand-wash and machine polish exteriors to a sparkling shine. Beyond up-keeping vehicles, they stock an arsenal of car electronics that run the gamut from remote car starters to in-dash navigation systems, which can help drivers find their way back home without relying on a trail of breadcrumbs.
For the past 10 years, the discerning florists at Cattails to Roses by Eve have assembled artful arrangements for all of life's bouquet-worthy events. Traditional creations abound, but staffers also concoct contemporary arrangements inspired by European design and the Japanese art of ikebana. In addition to working with live plants, specialists can immortalize bridal bouquets for posterity or harness the power of lightning to reanimate desiccated potpourri. In order to accommodate more of the community's blossom collectors, the shop's bilingual staff is able and willing to speak in Spanish.
A self-described "gate-to-plate company," Moody's Butcher Shop sources its meat from the family?s own Lone Pine Farms, where Adam Moody raises free-range chickens and cows. Along with selling products from their own farms, the Moody Butcher Shop family also supports other farmers by purchasing their meat products to help sustain the community and ensure that only high-quality and fresh cuts of meat are sold there.
Indicative of the Moodys? longtime butchering skills, the shop sells a variety of pork and beef cuts that can meet the demands of any recipe, from loins to roasts and steaks. Hand-stuffed sausages run the gamut from chicken to chorizo, and smoked meats give customers several bacon and ham options.