Under red-and-white striped tents, handwritten signs beckon passersby over to wheeled carts filled with bundles of greens or smooth, symmetrical apples. At Newcastle Fruit & Produce’s open-air market, visitors survey a vast selection of seasonal, locally sourced fruit and vegetables that can include Bartlett pears, red-leaf lettuce, Yakima asparagus, and blueberries. Aside from assembling salad essentials, Newcastle’s team also stocks shrubs, perennials, and potted trees, and cuts pines for Christmas or anti-Arbor Day celebrations.
Coho Cafe's two locations help their diners fight the weather—whatever that might be. In the winter, large rock fireplaces send heat bouncing off curved architecture and metal art while stomachs warm with Southwestern spices. In the summer, cool Pacific breezes fan guests on the outdoor patios while they sip cocktails and sink into cod tacos. But no matter what the temperature outside, there's an undeniable flair to the restaurant's Northwestern seafood. It's something viewers of KING 5's Evening Magazine have noticed too—they've lauded Coho for having the best New American cuisine in western Washington four times since 2008.
The cornerstone of these accolades is the kitchens' culinary restlessness. The executive chefs of both locations revamp the Fresh Sheets menu of weekly specials every two weeks to make use of seasonal ingredients and flavors. What results are bold plates such as pit-roasted salmon cooked over apple wood, and stir-fried coconut green curry with prawns and ginger-jasmine rice. Each bite pairs with a Northwestern wine as well—a fitting drink for any season.
Fischer Meats has been selecting, stocking, smoking, and slicing fresh meats for more than 100 years. Since 1910, the shop's staff has aided customers in filling their freezers, tables, and underground bunkers with quality beef and poultry paired with marinades, rubs, and recipes. The shop makes preparing meaty meals easy by putting together meat packages as well as curing and smoking cuts. Handmade jerky comes in both spicy and sweet varieties.
Fatburger's gourmet burgers range from 2.5 oz. single-patty "baby fat" burgers ($2.49) to the XXXL 24 oz. thrice-stacked "triple king" ($9.69), with three more moderate options in between. Made from 100% lean beef, Fatburger's gourmet burger combos start at $4.99 (beer/burger combos start at $5.99), and all of the grilled goodies come topped with fresh veggies, while optional add-ons ($.59–$.89 each) are available for a custom chow-down. Plop a scoop of chili on your burger and cover it with a slice of cheese for a decadent dining experience, or create a breakfast-themed burger with bacon and an egg. Fatburger's chicken sandwich ($4.99 alone or $8.99 for combo; grilled, fried, or spicy), turkey burger ($4.49 alone or $7.99 for combo), and veggie burger ($4.79 alone or $8.49 for combo) offer awesome alternatives to bovine-based meals. Homemade onion rings ($2.89) or skinny fries ($2.39) act as lovable sidekicks for your brooding, misunderstood burger without a cause, while a sweet Maui-banana or cookies-and-cream milkshake ($3.79) can double as the skankified Olivia Newton-John it wins during the final musical number.
The vibrant lime walls at Peaks Frozen Yogurt Bar merely hint at the intense flavors hidden beneath the folds and swirls of its frozen treats. A set of 15–18 dispensers dishes out low-fat, non-fat, and tart frozen yogurt, as well as sorbet, in a variety of rotating flavors. That flavor roster includes Hawaiian pineapple, pomegranate raspberry tart, and sweet coconut. After making their selection, patrons of the sweeteries' three locations—including the newest location, in Issaquah Commons—peruse the toppings bar for any combination of the 40 available treats, such as M&Ms, fresh fruit, and pecan chunks.
Pallino serves up a menu of fresh, made-to-order Italian specialties in a casual setting inspired by family gatherings and leisurely bocce games. Antipasti such as roasted garlic and cheese flatbread ($5.95) prep palates for main dishes and help patrons evade amorous vampire kisses. Featuring braised beef and pork with Chianti-spiked tomato sauce and a whisper of cream, mama's meat sauce with rigatoni ($8.95) banishes any doubt about how mama used to get her little noodles to sleep through the night. Pizzas round out the menu with combinations including prosciutto and roasted fig ($6.95/$12.49) and Italian sausage and mushroom ($6.95/$12.49), and paninis ($4.75 for a half; $6.95 for a whole) come with a choice of warm chips or carrot sticks, which are less warm, but make up for it with their svelte figures and pretty faces. Decadent gelato is maneuvered into an array of desserts—it's squeezed between two cookies in gelato sliders ($5.95), topped with espresso and whipped cream in an affogato ($3.50), and bobbing in a soda float, flavored with a choice of syrup ($4.95). Most importantly, the friendly staff and quick service will allow you to make the most of a hearty dinner enjoyed in the clean dining room or as a speedy carryout order.