Proud to craft "casually evolved" Mexican cuisine, the good-humored folks at Calle Tacos Tequla in Snohomish serve up a menu of shareable bites, cocktails, and satisfying entr?es. More than a dozen different a la carte tacos showcase an eclectic spread of fresh, local ingredients ranging from tender carne asada to habanero chicken to toasted grasshoppers seasoned with chili and lime. Guests can customize a margarita with the fresh fruit of your choice or try a sweet and salty paloma made with 100%-agave tequila and 100%-water ice.
At The Majestic Caf?, everything is homemade?even the ketchup. Proudly sticking to classics?with a few contemporary twists?it's been lauded by Open Table diners as a "neighborhood gem." The chefs work with small, local purveyors to source super-fresh ingredients that compose each dish. Menus unfold to reveal starters of crispy shoe-string fries drizzled with tangy, housemade gorgonzola sauce, and Majestic white bean and butternut squash hummus with toasted crostini. The signature french dip sandwich, lined with house-seasoned and roasted beef and shredded lyrics to "Da Dip," shares the spotlight with new york strip steak, fish and chips, and St. Louis ribs. Weekend brunch is offered to those who need their morning fix of huevos rancheros, spinach florentine scramble, or the Northwest benedict with housemade crab and bay shrimp cakes, all of which can be paired with bloody marys, screwdrivers, and greyhounds.
When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.
Named for a the eight-spoke Thai horoscope wheel, Noppakao Thai Restaurant puts guests in control of their culinary destiny—even for just one night. The menu introduces diners to some of the finest examples of Thailand's rich culinary culture: from aromatic coconut-milk curries, to savory rice noodle stir-fries and rice dishes of marinated tofu, chicken, pork and trout. Each dish blends Eastern flavor with elegant presentation, with basil leaves, sliced peppers, cashews, and colorful curry sauces layered upon fragrant foundations of jasmine rice. Chefs lovingly craft specialty dishes of lemongrass chicken, garlic pork ribs, and deep-fried duck swimming in red curry, capped off with desserts of coconut milk ice cream and sweet mango sticky rice.
The interior reflects Thailand's island landscape, with towering palm trees, glowing lanterns reminiscent of sea life, and an aquarium. The walls also feature a giant, antique-style treasure map and sketches of jellyfish playing jump rope with pirates.
Although roughly 1,000 different entrees can be sampled at Chang's Mongolian Grill, diners won't need to peruse a menu as thick as a phone book. Instead, you get to peruse the all-you-can-eat food bar and fill a bowl with your choice of meats, vegetables, and noodles. A helpful chart recommends tried-and-true combinations, but guests are free to experiment, mixing and matching sauces as they see fit.
For the final step, the chefs take each bowl and pour its contents onto a large, circular grill in the center of the open kitchen. They shuffle and slide each order around the magma-heated grill until every last morsel is evenly seared, then sweep everything onto a waiting plate. All you'll need to do is take it back to your table and enjoy the freshly grilled meal. Additional sides of soup, rice, or crepes are also available.
When Marco Antonio Gomez Botello moved to the United States, his goal was to share the cuisine of his birthplace, Guadalajara, Mexico. When he opened La Hacienda in 1989, he did just that. The eatery serves Jalisco-style Mexican food, such as beef and pork stews, along with burritos, tacos, and tostadas filled with cheese, shredded beef, chicken, and ground mexican sausage. Specialty dishes include chicken saut?ed in a house-made chipotle sauce and bacon wrapped shrimp served with grilled pineapples. La Hacienda's dining room overlooks lush green plants and a decorative stone pool, perfect for cooling off in after one too many jalape?o poppers.