Family own and operated, We at Homevillage Kitchen Store will do our very best to make your shopping experience a pleasant one. Our kitchen store is located in the heart of Miami just north of the international airport. Come a become part of our family. We are here to help you make a difference in your kitchen.
Mooie's furnishes unoccupied stomachs with an ample array of hot and cold comestibles in an energetic, family-oriented environment. Transform a wheat or spinach BLT wrap ($5.95) into a BATLOG wrap by adding arugula, onions, and garlic oil, or thaw out freezer-burned buds with a hot roast-beef-and-cheddar sandwich ($7.95).
Enchanting Creations specializes in edible art created under the direction of owner and head designer Karen Matamoros. Karen and her husband, Alex, decided to open the bakery shop in their backyard after living in the community for more than two decades. In their free time, they pour themselves into art-⎯expressing themselves by painting murals, designing fashion, and building custom furniture⎯and the bakery has become an additional extension of their creative sides.
In running the bakery, they take their artistic aspirations to new heights with 3-D cakes: edible sculptures that represent a variety of cartoon characters and inanimate objects, such as a ribbon-wrapped present, Spider-Man, or a giant bowling ball. Their smaller treats—including cake pops, pastries, and cupcakes—combine rich cocoa, fresh fruits, fluffy cake, and sugary sweet icing into bite-size portions and delicate desserts. Testifying to Enchanting Creations' dedication to the environment, all orders ship out in eco-friendly boxes, unlike most bakery goods, which are packaged in wasteful styrofoam boxes, surrounded by styrofoam peanuts, and topped with styrofoam sprinkles.
Le Café Bistro treats Francophile tastes with classic French dishes served in an eclectic, cozy atmosphere. Diners can choose from a slew of starters populating the varied bistro menu. Begin with authentic escargot ($7), or savor the french onion soup topped with a baked cheese-and-bread beret ($5). Classics, such as croque-monsieur sandwiches ($7), rib-eye steak with crispy frites ($15), and succulent braised-beef bourguignon served with mashed potatoes and rice ($14), give this spot a je ne sais quoi that's particularly difficult to describe. Crack through the caramelized sugar crust of a vanilla-bean crème brûlée ($5) while sipping a beverage from the drink menu, which touts various wines, beer options, and Segafredo coffee and tea.
Mo's Cakes' expert bakers whisk together cakey confections suitable for parties, holidays, or palatable presents. Excavated fresh daily from underground bundt mines, the mini, single-serving bundt cakes hold delectable depositories of cinnamon swirls within a moist golden batter. The dozen rounded sweets come packaged in a brown satin box, held together with a signature red ribbon and Pandora-themed curse.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch, with pomegranate, bananas, blueberries, apple juice, soy protein, and turbinado sugar, to stay healthy and keep unruly, cell-sitting free radicals at baby. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the turbinado.