Italian Restaurants in West Little River

Up to 51% Off Italian Dinner at Vapiano

Brickell

$57.85 $29

(29)

Casual Italian eatery features made-to-order food stations with homemade pasta, pizza, and salads

Up to 55% Off an Italian Dinner at Spartico Restaurant

Northeast Coconut Grove

$107.70 $49

(28)

Milanese wood-burning oven crisps artisanal pizzas, and pastas imported from Italy entangle veal meatballs and pulled lamb shank

Half Off Italian Cuisine at Ristorante Pappa & Ciccia

Doral

$20 $10

Prosciutto and mushroom pizza, handmade stuffed pastas, and chicken parm paninis

50% Off Italian Cuisine

Flamingo / Lummus

$60 $30

(191)

House-made gnocchi in basil pesto sauce, caprese pizza, and veal parmigiana pair with international wines at eatery with live entertainment

Up to Half Off Italian Dinner at Escopazzo

Miami Beach

$138 $69

(462)

Organic ingredients infuse slow-roasted north california lamb shoulder, grass-fed tenderloin, and spaghetti with pacific sea urchin

Up to 51% Off at Master's Italian Restaurant

City Center

$70 $35

(34)

Stuffed, heart-shaped pizzas don a single topping while deluxe pizzas blend meats and veggies; includes garden salad, garlic bread, and wine

Up to 50% Off at Pizza Dude

Miami Beach

$28.92 $15

(8)

Fried mushrooms warm up palates for build-your-own pizzas donning one protein, two veggies, and housemade sauce and mozzarella cheese

Up to 53% Off Pizza or Pasta at Puntino dal Toro

Miami Beach

$40 $20

(25)

Gourmet lasagna, fettuccine bolognese, and margherita pizza in a bistro-style setting

Up to 46% Off Italian Food at La Palma Ristorante

Coral Gables

$50 $27

(37)

Grilled center-cut veal chops, rosemary-crusted salmon, and other Northern Italian cuisine served at a historic former hotel

Select Local Merchants

Every day at Salvatore's Pizza, Pasta & Subs, chefs toss fresh pizzas and prepare accompanying dishes inspired by the savory tastes of Sicily. Converse with up to three guests about what blue tastes like while noshing on pillowy garlic rolls drenched in olive oil and topped with large chunks of garlic. Up to four pizza toppings, such as pepperoni, anchovies, fresh tomatoes, eggplant, and mushrooms, top bubbly cheese and savory marinara, and Pepsi-product fountain drinks quench parched gullets.

1550 W 84th St
Hialeah,
FL
US

1700 79th Street Cswy
North Bay Village,
FL
US

Village Café plates up a menu of salads, sandwiches, and inspired entrees in a European bistro setting. The crispy goat cheese appetizer ($9.95) waves a casual "Ciao" atop crostini, while the Village Cobb salad ($10.95) scoots by on a Dijon vinaigrette-fueled Vespa. Fungiphiles fancy the portabella panini ($8.95), with its grilled, marinated mushrooms and melted mozzarella, and the meat lover's pizza (small $10.95) satisfies any yearning passion for protein. Dinner diners choose from mains such as the mint and pistachio-crusted lamb (8 oz $17.95) accompanied by roasted garlic mashed potatoes and asparagus spears, or linguine with garlic, white wine, and fresh clams ($16.95).

9540 NE 2nd Ave
Miami Shores,
FL
US

Getting the dough right is one of the hardest parts of making a pizza. That's why they make it in house every morning at The Original Big Tomato, yielding a crust that's crisp on the bottom but still fluffy around the edges. Since a base like that deserves fine toppings, the crew also chops veggies fresh every day. They might crown pies with sun-dried tomatoes, fresh lettuce, basil, corn, and spinach. There's also a wide selection of cheeses, including gouda, gorgonzola, parmesan, and goat cheese. Alongside pizzas on the menu, there's also the range of salads, paninis, and wraps that one might see at an Italian cafe.

1 Westward Dr
Miami Springs,
FL
US

Yes Pasta! owner Flaminia Morin migrated from Rome to Miami with her prized collection of family recipes in tow. Stateside, she teamed up with chef Paolo del Papa to continue her family’s culinary traditions with the aid of fresh local and imported Italian ingredients. Seven kinds of pasta team up with 15 sauces and add-ons that seduce palates with flavors of wild mushrooms, fresh-crushed chili, and tart green capers. The menu’s aura of authenticity extends to the dining room, where cerulean-blue and white hues recall the airy Italian trattorias and olive-oil-gorged rain clouds of Rome.

14871 Biscayne Blvd
North Miami,
FL
US

A selection of toothsome tapas offers solid sustenance at Caffe Da Vinci’s bustling bar, complemented by an ample wine list and a bounty of liquor-infused refreshments. Coronate your visit with a crown of mozzarella cheese sticks ($6.50) and a scepter forged from the thinly sliced swordfish and Wagyu Kobe beef of the duetto di carpaccio (market price), or pad palates with doughy bruschetta al formaggio, crostini bread topped with melted parmesan cheese ($4.50). Skirt steak flanked by chimichurri sauce ($7) faces off against mozzarella caprese with cherry tomatoes, basil, olive oil, and balsamic glaze ($7) in a miniature match of bite-size comestibles.

1009 Kane Concourse
Bay Harbor Islands,
FL
US