The soothing scents of aromatherapy waft throughout Real Skin and Nails. Mood enhancements like these complement most of the spa's services, which include couples massages and signature facials with cocoa antioxidant masks. Aestheticians also administer facials specifically designed for men.
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Calming breezes waft throughout Uvas Restaurant, emanating from the sea wind drifting across the patio lounge and the refreshing drafts from the dining room’s air conditioning. The aromas of chorizo simmering in spicy chardonnay broth and sizzling Angus beef mingle with these gentle gusts, filling the 1920s Mediterranean-style building with the robust fragrances of European dishes. Chefs swaddle burgers in focaccia, fill empanadas with sweet plantains and fresh mozzarella, and, for brunch, souse poached eggs in hollandaise sauce and top vanilla pancakes with strawberries and white chocolate shavings. They serve up mimosas and champagne with late morning dishes, while pouring an extensive selection of international wines at dinner.
Dr. Charles Goldsmith was a successful OB/GYN. His practice was thriving, but his patients weren't. Each of them was worried about weight loss and attempting their own home-brewed ideas of how to drop those last few pounds. Rather than see his patients rely on misinformation, Dr. Goldsmith, soon to become widely known as Dr. G, created his four-pronged approach to weight loss.
Targeting appetite, metabolism, diet, and habits, Dr. G's physician-supervised plan works to not only change people's consumption, but change their lifestyles. From five-day cleanses that evict toxins from the body to a physician-supervised program including dietary supplements, Dr. G keeps his clients' systems humming like tuneful supersonic jets. His additional cosmetic services, such as teeth whitening and Revitalash, help to ensure clients' exteriors are as pampered as their interiors.
At this groovy, sunny cantina outfitted with a leafy outdoor patio, fresh is a staunch philosophy as well as word to toss impetuously to a saucy suitor. Lime Fresh uses only humanely raised meat and, for their homemade sauces, salsas, and sides, vegetables that were but twinkles in their fathers' androecia a short while ago. The mouthwatering—and occasionally ear-watering—menu is a joyous dance of flautas ($5.99), soups and salads ($2.99–$7.99), quesadillas ($4.99–$9.49), tacos ($3–$12.99), a sprightly fajita platter ($10.99), burritos ($6.99–$7.99), desserts ($1.99–$3.99), and the oft-rumored elixir of youth, frozen sangria.
Miami’s azure beaches and kaleidoscopic cityscapes beckon eyes downward as Miami Seaplane Tours’ Cessna 172 Seahawk skirts across the horizon. With more than 30 years of experience, pilot Tony Anderson flies jet-setting adventurers above Miami in the renovated interior of his ultralight Cessna, which accommodates up to three passengers. The aerodynamically enhanced craft now offers four distinct seaplane tours, ranging in length from 30 minutes to two hours. Passengers soak in panoramic views of downtown Miami’s hotels, beaches, and mansions, or sail over the soiree of Fort Lauderdale. Tours can also glide north of the city, all the while dodging clouds and errant beach frisbees thrown by Dan Marino.