At Chellee's Deli, each bite is a treat. The toasted hoagies, kaiser rolls, and rye bread have a hearty crunch, which contrasts with tender grilled chicken, roast beef, and turkey. Staff top deli meats with a choice of fixings including cheese, vegetables, and homemade dressings. The menu also includes breakfast options such as eggs with sausage, as well as daytime sandwich classics such as reubens and cheesesteaks. But not everything they serve comes between two pieces of bread?baked goods and desserts are on-hand to satisfy sweet teeth better than a retainer molded from cotton candy.
Most of the meals served at Julian’s Mediterranean Restaurant, formerly known as Niki's Rainbow Restaurant, are rooted in Greek and Lebanese flavors, with a wealth of options for vegetarians and vegans as well as those on a strict gyros diet. Cooks grill shrimp kebabs, crown burgers with feta, and simmer eggplant, zucchini, garbanzo beans, artichoke hearts, onions, and tomatoes to make a vegan mediterranean stew. The inspiration behind the menu is echoed in decor, with a mural of iconic Grecian architecture spanning an entire wall.
More American-style options include a range of deli sandwiches, prime rib, and breakfast plates of blueberry pancakes and western omelets. Visitors can also sip mixed drinks or stop by for events such as wine tastings and belly-dancing on Friday nights.
In 1985, Jim Mellody had a simple dream: to create a neighborhood pub where friends, family, and nice-looking strangers could enjoy good food and sports. So, with his wife, Jeanette, he opened the first of the now-famous Beef ?O? Brady?s, filling the first Brandon, Florida, location with sports memorabilia and TVs. The menu?which has grown over the years as the franchise has birthed more than 200 outposts?celebrates American pub classics with an Irish twist, including an Irish blessing on every menu. The expansive menu can quell any number of cravings, with hearty dishes such as award-winning jumbo wings hand tossed in 12 signature sauces and pretzel roll Angus sliders with thick-cut bacon, all served with homestyle shakes or domestic drafts.
Finding Chef's Corner within the Melbourne Beach Market is as simple as following your nose. The smell of pizza and home-style Italian comfort foods wafts past the aisles of fresh produce, cold beer, and other groceries, leading guests eager to bite into a slice of one of the specialty New York- or Chicago-style pies. These pizzas can be customized from selection of 14 available toppings, which includes everything from sausage and mushrooms to onions and hot peppers. Additionally, Chef's Corner indulges appetites with hot subs and a variety of authentic old world entr?es, such as chicken parmigiana, baked ziti, and spaghetti and meatballs, which are made made with imported pasta and pots and pans that speak fluent Italian.
The chefs at La Piazza Italian Restaurant and Pizzeria don't just cook up one style of Italian cuisine. Instead, they prepare Italian favorites that vary from quickly prepared calzones to linguini tossed with seafood, a splash of white wine, minced garlic, and a healthy pat of butter. They spend just as much time finding the perfect combinations of toppings for pizza as they spend whipping up bowls of veal parmigiana on a bed of penne. The kitchen team also incorporates all types of meat, and includes a range of seafood options that showcase the area's best catches, just like a student welding an aquarium to the blackboard for a school presentation.
Gustavo Sanchez knows a thing or two about running an authentic Mexican restaurant. Aside from being born and raised in Mexico City, he ran two restaurants in Mexico—a fast-food joint in Mexico City, and a larger, family-style eatery in Salamanca. After some urging from his sons, who had relocated to the United States, Gustavo and his wife also made the move. Now, at Salsas, he and his family create homestyle Mexican cooking for their customers. Their signature guacamole is made fresh daily, along with homemade tortillas and other dishes based on family recipes and secrets whispered only to close-mouthed avocados.