The Bizzarro's Special takes a big appetite to tackle—a 24-inch crust smothered in cheese, sauce, and nine different toppings, including a meaty spread of pepperoni, beef, ham, and sausage. But there are options for the less ravenous too. The pizzeria's pies can be customized with any number of toppings or temporary tattoos, and the chefs will even tuck pepperoni and olives into specialty stuffed pizzas. The restaurant ventures into pasta dishes as well, with spaghetti served in a housemade plum-tomato sauce and chicken piccata doused in butter, white wine, and lemon juice. Those stopping in for just a quick bite should check out the salads and subs, including the eggplant parmigiana sub or the italian combo.
Six days a week, the pizzaioli at Bella Luna Restaurant & Pizza knead and toss fresh dough that provides a crispy, chewy base for their signature pies. Decorated with classic toppings such as mozzarella, garlic, and tomatoes, pizzas are served alongside quick, hearty lunch fare such as chicken piccata and hot eggplant-parmesan subs. During dinner, chefs send out plates from a more extensive menu, whose signature dishes include thick slabs of lasagna and linguine sauteed with clams, olive oil, and a white garlic sauce.
At Big Daddy's Pizza, cooks prepare regular and gluten-free dough for pizza crusts, calzones, and stromboli oozing with ricotta and mozzarella cheeses. Choose from toppings such as italian sausage and roasted garlic, or opt for a sub sandwich on toasted italian bread.