Cooking pasta at home is as simple as pulling noodles out of a box and tossing them in some boiling water. At DeAngelo’s By the Sea, a TripAdvisor Certificate of Excellence award winner in 2013, the process is a bit more complicated. Using all-natural ingredients––water, stone-ground flour, and eggs––chefs extrude pasta through hand-carved bronze dies. They then let the noodles air dry, resulting in an al dente texture that is firm enough to hold sauces but still too delicate to catch a parachuting baby. Penne, spaghetti, linguine, and lasagna dishes anchor the menu, but diners can also get a taste of Italy with more than a dozen specialty pizzas. Like with the pastas, the pizzas epitomize freshness, utilizing such ingredients as San Marzano tomatoes, pure flour from Napoli, and Sicilian sea salt.
At the end of a pier in Sebastian and along the waterfront in Melbourne, Squid Lips sates appetites for seafood and views of the ocean or Indian River Lagoon. At the Sebastian eatery, the kitchen team at each location grills everything over a taste-infusing oak-wood fire, including Cajun bacon-wrapped sea scallops and flounder stuffed with lobster and crab meat. As boats and buoys bob in the nearby water, guests can enjoy seafood enchiladas and a bar replete with a variety of fancy drinks.
At the Melbourne eatery, the staff also welcomes guests to enjoy delectable sea fare while wriggling toes in the sand or dining on the patio beachside. There's even a raw bar, where guests sample oysters, clams, and peel-and-eat shrimp. With nearly all senses attended to, they complete the experience with live-music sound waves that pierce the air nightly in Melbourne and on weekends in Sebastian.
Posted up at the dockside tiki bar or dining at one of the tables on the breezy open-air patio, visitors to Bonefish Willy's Riverfront Grille can enjoy a fresh-caught meal and stunning views from one of the highest points of the Indian River. Guests can sit in one of the adirondack chairs and sink their toes into the sand while they sip pi?a coladas and browse the seafood-centric menu. Dinner items include enormous whole lobsters, steaks, chicken, pork, mahi-mahi, or surf 'n' turf platters featuring golfing snow crabs.