Rumba Room infuses downtown Memphis with a dose of Latin culture through fusion food, tropical mixed drinks, and monthly live music and dance events. Guests can shake along to Latin rhythms at regular reggaeton, swing, and salsa events, or hone their skills in salsa lessons and dance competitions.
The Silly Goose's laid-back atmosphere of candlelight, antique books, vibrant artwork, and non-flammable coat hangers provides an environment for the cerebral tête-à-têtes and swordfighting that'll ensue over your meals. Prime your palate with chicken quesadillas ($7.29) or the melted sausage cheese plate ($7) before moving on to one of the menu's main dishes. The panini selection includes the flavorful pesto parmesan chicken ($7.50) along with the turkey and swiss ($7), or for a sandwich with less panini qualities, try one of the flatbreads ($6.50¬–$7.50). The Silly Goose entree selection features a spicy smoked sausage on baguette with fries ($7) and smoked beef brisket sided with Gouda mashed potatoes ($8).
The atmosphere a The Mad Earl is a mélange of sports bar and classic pub, both of which are represented in its decor. Upstairs, captain’s chairs surround small tables in the long space, where guests watch games on huge flat-screen televisions. In the finished basement, more televisions surround pool and ping-pong tables. On either floor, the wait staff pours brews and assembles pub bites such as soft pretzels with spicy mustard and five signature sandwiches and hot dogs.
At Sky Grille, friends and families dine on a menu of classic American fare until late-night band and DJ performances transform the restaurant into a lively club. The eatery's loaded fries prep taste buds for the hearty meal ahead with a choice of toppings that range from barbecue sauce to the tasty trimmings of a philly cheesesteak. Diners clasp fingers around a succulent 6-ounce Sky burger or sate pet stegosauruses' finicky appetites with the veggie burger. After munching on fried-chicken sandwiches or crisp BLTs, diners split a saccharine helping of six Oreos or Snickers bites fried to crispy perfection.
Providing a stage for bands of roaming musicians to ply their melodic wares, Hi-Tone Café also feeds hordes of Memphis's hungry with its wide-ranging menu. Start things off with a Middle Eastern staple, hummus and a handmade pita ($4), or go for the gustatory gold of upstate New York with nine hot wings plus celery and carrots ($7). Six-ounce burgers ($6) use beef from local Neola Farms, except for the handmade veggie burger, which eschews meats both domestic and foreign for oats, veggies, soy, and sesame. The New York–style cheese pizza (slice $2.50/small $9.50/large $12.50) pays homage to sewer-dwelling, martial-arts-competent teenage reptiles whose genetic mutations make pizza their only digestible option, while eclectic topping posses grace the varied house specialty pizzas (slice $4/small $13/large $16). The barbecue pizza puts grilled chicken or pulled pork in barbecue sauce instead of marinara, and the Greek pie is comprised of eggplant, artichoke, roasted red peppers, and feta cheese. Toppings ($.50 per topping for a slice/$1 per topping for a small/ $2 per topping for a large) such as bacon and Roma tomato can be annexed and terminated at will, unlike tenancy on Russia's first mandatory moon colony.