Pizza in West Mifflin

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The chefs at Luciano's Italian Brick Oven whip up prepared-to-order Italian cuisine with house-made meatballs and tomato sauce made from scratch. Divvy up a 14-inch alfredo pizza ($12.25) or embark on an archeological expedition through the lasagna's layers of cheese, lean ground meat, and house-made tomato sauce ($11.30). Diners revel in the sea’s tasty bounty with the shrimp scampi sautéed in lemon-butter sauce ($15.55) and sink forks into the flaky, breaded, and fried eggplant parmesan ($11.95). The chicken marsala, lightly sautéed in marsala wine and fresh mushrooms ($15.50), is as tasty as a framed chicken-marsala portrait is tasteful.

1212 Long Run Rd
White Oak,
PA
US

The proficient pie twirlers at Merlino’s blanket crusts of homemade dough in palatable piles of fresh cheese and toppings. A large 16" pizza quells the hunger pangs of game-day gatherings or an impromptu Thanksgiving with 12 slices of golden crust oozing with melted cheese. Although not included in the price of this deal, additions of pepperoni, sausage, jalapeños, pineapple, or green peppers ($1.95 each) add piquancy to each steaming bite, and specialty ingredients such as gyro meat ($3.25) add a gourmet touch to the comestible circlet. Fingers receive pre-meal warm-ups and postmeal cool-downs by lifting hefty doses of piping-hot wings, made all the more succulent when slathered in a choice of eight sauces, including hot barbecue, buffalo parmesan, Cajun, and butter garlic.

994 5th Ave
East Mc Keesport,
PA
US

Hearth-baked pizzas earned Pizza Supreme the love, and votes, of Tribune-Review readers in the 2010 and 2011 Trib Readers' Choice awards, according to the staff. In addition to award-winning pizzas, Pizza Supreme—also known as Café Supreme—serves fresh salads, signature burgers, and italian specialty pastas.

200 Main St
Irwin,
PA
US

Gateway Grill serves breakfast daily, so early risers can head butt breakfast entrees throughout the week. Tuck into an array of omelets packed with veggies, cheeses, and meats ($6.99–7.99), or breakfast sandwiches such as the belt ($6.99), which uses its namesake to keep bacon, egg, and tomato fillings from bursting out of grilled italian bread.

4251 Northern Pike
Monroeville,
PA
US

Each of Milano's Pizza's thin-crust pies start with fresh dough and house-made sauce, but from there the rest is up to you. To build-your-own pizza, you'll need to somehow choose from a list of nearly 30 toppings, including unusual items such as steak, fontinella cheese, artichoke hearts, and even crabmeat. Of course, if that's too overwhelming, you can always opt for one of the eatery's 18 tried-and-true specialty pizzas, including a pierogi pizza topped with mashed potatoes, onions, bacon, and cheddar. And although pizza is the specialty at Milano's, there are plenty of non-pizza items on the menu, too, such as pasta, calzones, and hoagies. Whatever the main course, you'll want to save room for dessert, where you can go the traditional route and order a chocolate-dipped cannoli or go the untraditional route and order another pizza.

3616 William Flinn Hwy.
Hampton Township,
PA
US

You can top off Pizza Parma's pies with any of more than 30 uncommon gourmet toppings. That includes cheeses such as gouda and greek mountain cheese, meats such as crabmeat, gyros, and steak, and veggies such as artichoke hearts, eggplant, and broccoli. The pizzeria’s chefs can put the same rich ingredients in a steaming calzone or string them on a necklace for a loved one. Alternatively, there’s a wide selection of wraps and hoagies, which, depending on what part of the country you're in, are also known as "grinders", "heroes", or "denver omelets".

217 South Highland Avenue
Pittsburgh,
PA
US