Beer, Wine & Spirits in West Milford

Wine Fest on October 4 and Craft Beer Fest on October 11 at Bethel Woods Center for the Arts (Up to 38% Off)

Bethel Woods Center for the Arts

Bethel, NY

20+ regional wineries on October 4 & breweries on October 11 gather for a massive outdoor tasting with live music and specialty vendors

$60 $45

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Strawberry, Chocolate & Wine Festival for Two or Four at Baldwin Vineyards (Up to 52% Off)

Baldwin Vineyards

Pine Bush

Festival pairs 12 types of wine with chocolate-covered strawberries and desserts

$24 $12

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Wine Aerating and Tasting For 2, 4, or 6 at Balic of Clinton (Up to 52% Off)

Balic of Clinton

Clinton

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

$58 $30

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$149 for a Winemaking Class for One at Make Wine With Us ($300 Value)

Make Wine With Us

Wallington

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $149

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Two or Four Beer Flights plus Food at Green Growler Grocery (Up to 52% Off)

Green Growler Grocery

Croton-on-Hudson

Sip brews such as Thirsty Dog Labrador lager and Kuhnhenn A Few Shillings Too Many scotch ale while munching on shareable platters

$26 $13

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90-Minute Beer-Tasting Class for One or Two at The Wine List of Summit (Up to 54% Off)

The Wine List of Summit

Summit

Malt lovers and hop heads alike will enjoy samplings of award-winning beers during 90-minute tasting class

$70 $35

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$29 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

$80.90 $29

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

Pairs dine on s'mores platters and sip wine for a romantic date night

$32 $16

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Select Local Merchants

TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.

831 State Route 10
Whippany,
NJ
US

When Anthony Riccio traced his American roots to Italy and discovered his family name on a bottle of Italian wine it sparked his interest in opening his own vineyard. Anthony named Cava Winery after the Italian word for mine, which calls forth his Mediterranean pride while also reflecting the mining history of his home New Jersey turf. Behind the winery entrance's old, weathered, wooden door, this mining theme carries throughout the tasting room where yellow walls bear artifacts such as old axes, lanterns, and black-and-white photographs depicting miners. A stone angel sculpture stands guard over freestanding wood barrels in this same tasting hall, and in the barrel room, oak vessels sit snugly between rough-hewn-stone walls.

Inside the atmospheric confines, guests sip libations while nibbling on specialty pizzas, seasonal Italian-style tapas, and bountiful meat and cheese platters harvested from nearby meat and cheese fields. A calendar of events excites palates year-round with dinners, wine-and-food pairings, and festivals, which invite guests to mingle inside or spread out over the winery's rolling fields.

Experienced oenologist Deneah Bledsoe employs UC Davis training to fashion wines from the vineyards' varied varietals of grapes, all grown in high-mineral-content soil. The roster of reds and whites, as well as fruit wines, ferment and bide their time, penning memoirs as they age in oak and stainless-steel barrels. Each wine can also achieve its own identity through Cava's custom labels, which patrons design with their own artwork and heading fonts.

3619 Rte. 94
Hamburg,
NJ
US

Manhattan native and restaurant industry veteran Ed Reinle worked in Thai restaurants for much of his career. There, he developed a palate and an appreciation for the balanced flavors, healthy eating, and vibrant colors of that country's cuisine. Each meal is a visually stunning, artfully arranged paean to Thai authenticity, with dishes such as red and green curry, crispy tamarind duck, and veggie-peppered fried rice and noodle dishes. Salads and small plates entice visitors with crispy green papaya, grilled chicken satay, and lightly fried spring rolls, and tom kha and tom yum soups tickly olfactory senses with aromas of galangal and lemongrass.

Reinle works alongside his wife, Toula, cultivating a friendly, laid-back lounge atmosphere. The duo pour Thai-inspired cocktails such as cosmopolitans made with spiced rum and ginger and dessert martinis made with sweet, creamy thai coffee.

4 Main St
Hamburg,
NJ
US

After traveling to vineyards throughout the United States and Canada during wine-tasting trips, Michele and Paul Crecca realized they could show others how to make their own wine. They founded Your Own Winery to share their passion and know-how with newcomers to the world of wine.

Today, they help hobbyists produce and bottle more than 200 varietals of wine, including cabernets, pinot noirs, chardonnays, and pinot grigios. The staff will provide free samples to help students decide what kind of wine to make. It can be a tough decision, because winemaking is a six-to-eight week process that spans from primary fermentation to bottling. Each batch makes 28 bottles, and Michele and Paul even help their clients create custom labels, which have ranged from family photos and beloved pets to cherished pictures.

92 Route 23
Riverdale,
NJ
US

The attentive and knowledgeable staff members at Maratene's help each customer find the beverage of his or her dreams, an infinitely preferable experience to discovering the sulfurous, steaming goblets of their nightmares. Give a moderate nod while excessively enjoying a medium-bodied Castle Rock Pinot Noir ($10), or recite a philosophical treatise to an indifferent partygoer over a rich and complex Truchard Cabernet ($25). The chronically indecisive can sip samples at one of the shop's free Saturday wine tastings or visit owner and trained sommelier Gregg Burke's wine blog for more tips.

18 E Prospect St
Waldwick,
NJ
US

Whether culled from California's Napa Valley region in the fall or from Chile and Argentina in the spring, every bundle of red and white grapes winds up beneath a patron's stomping feet. Eight months later—after a pressing session and half-hour racking—each red, white, or rosé batch makes the transition from barrel to bottle. Clients then fill, cork, seal, and adorn the bottle with their own label before gently kissing it to remove any curses. For visitors more eager to imbibe wine than concoct it, The WineMakers Cellar accommodates guests with dinners and wine and cheese pairings in its bistro. Handcrafted wine continues to flow at cooking demonstrations, courses, and private parties held within the facility.

1050 Goffle Rd
Hawthorne,
NJ
US