Nature's Pavilion has inspired healthful hankerings since 1961 with a cornucopia of nutritious organic and vegan foodstuffs as well as natural health and body care products. Stock up on by-the-pound breakfast fodder such as the organic raisin-bran cereal ($0.79/oz.) for a heart-healthy breakfast undisturbed by nosy toucans. Herbivores and omnivores have ample access to ground-grown goodies such as Eden canned organic black beans ($2.59) and Woodstock Farms whole pod edamame ($9.99), as well as earth-derived vegan delicacies such as Dr. Praeger's italian veggie burger ($5.09) and carrots made from real carrots. Customers who prefer their meals meaty yet ethical quell hunger with Organic Valley boneless chicken breasts ($12.99/lb.) and Boves of Vermont organic meatballs ($9.99/lb.).
A&A Fine Foods, which first opened its doors in 1992, helps customers line their pantry shelves or banquet tables with gourmet comestibles the likes of meat, bread, cookies, olive oil, cheese, and pasta. Behind gleaming display cases of hormone-free chicken and Boar's Head meats, A&A's butchers prepare homemade italian sausage and slice marbled cuts of grass-fed beef with the steady hands of a brain surgeon playing Jenga. The deli's staff can accommodate lunchtime cravings or catering requests by ladling bowls of house-made soups out of its percolating cauldrons and crafting hearty sandwiches or wraps with such ingredients as grilled eggplant and imported provolone.
FruitFlowers’ unique edible bouquets delight eyes and stomachs in equal measure, arranging bright, daisy-shaped pineapple slices with cantaloupe centers and skewers of chocolate-dipped strawberries into reusable baskets and vases. Founders Susan Ellman and Ellen Davis began arranging slices of fresh fruit into floral shapes in 1984, working from their home kitchens. Since then, their artistic take on the fruit basket has become a popular way of both snacking and decorating, and their business has spread across the nation, much like the shadow cast by Godzilla as he crosses the ocean.
Throughout the year, The Wright Family Farm stays busy. In the spring and summer, fresh fruit and vegetables from the seasons-long harvest is sold at their farm stand. During the fall, the farm welcomes families for a variety of activities, including pumpkin picking, hayrides, and adventures through the intricately cut corn maze. Once winter comes, the farm is a destination for picking the perfect Christmas tree, with three varieties of fresh-cut trees available alongside wreaths and garlands.
Therapeutic optometrist Dr. Natalia Raeva has spent more than a decade testing eyes for glaucoma, cataracts, and dryness. Now, she channels the optometry experience she gained from working in hospitals and nursing homes to both All About Eyes Vision Center and Visual Effects Eyecare Center, where she pulls clients’ sight back into focus with contact, bifocal, and progressive lenses. After Dr. Raeva has tested the health of each eye, the staff fits adults and kids with designer and sports frames from brands such as Ray-Ban, Fendi, and Swissflex. All lenses can be further customized to resist scratches, filter out ultraviolet rays, or deflect the glares of a jealous sun.