Bakeries in West New York

Dozen Cupcakes or One Custom Cake at Miller's Bakery (Up to 50% Off)

Miller's Bakery

Multiple Locations

For nearly 70 years, expert bakers have been hand-crafting gourmet cupcakes and cakes made with premium ingredients and flavors

$27 $14

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$24 for a 12 Piece Romance Macaron Collection at Francois Payard Bakery ($32 Value)

Francois Payard Bakery

Multiple Locations

James Beard Award-winning Francois Payard and his team create macarons in flavors including dark chocolate, cassis violet, coffee, and more

$32 $24

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12 or 40 Gourmet Macarons at Mille-Feuille (Up to 36% Off)

Mille-feuille Bakery Cafe

Multiple Locations

French-trained pastry chef crafts macarons that “Time Out New York” called “among the city’s best”

$29 $19

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Two or Five Custom, Hot-to-Order Fried Dough Pastries at Frepes Pastry Bar (Up to 53% Off)

Frepes Pastry Bar

Midtown East

Patrons custom-design their own whole-wheat, hot-to-order fried dough pastries; topping them with a choice of spreads, drizzles and toppings

$33.75 $16

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$13 for Two Groupons, Each Good for $10 Worth of Menu Items at Sugartown Bakery Cafe ($20 Value)

Sugartown Bakery Cafe

Jersey City

Bakers whip up espresso drinks and sweet treats such as cupcakes, cookies, rum cakes, and chocolate-covered croissants

$10 $6.50

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One or Two Dozen Cupcakes, or $12 for $20 Toward Custom Cupcake Order at The CupKA'AK Bar

The CupKA'AK Bar

Pushkin bakery

Sweet morsels blinged out with everything from glittery stars to neon shades of pink

$24 $12

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Custom-Designed Cake or Wedding Cake for 200 or More at Cakalicious Cakes (Up to 60% Off)

Cakalicious Cakes

Brooklyn

Custom cakes decorated for any occasion available in a number of flavors alongside formal event, ceremonial or wedding cakes

$50 $20

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Baked Goods at Annie Mae's Bakery (Up to 54% Off). Three Options Available.

Annie Mae's Bakery

Bedford - Stuyvesant

Pastry chef Danielle Moore creates homemade pies in flavors such as pumpkin and sweet potato, as well as custom cheesecakes and pastries

$20 $10

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Two Dozen Mini-Cupcakes, or 6 or 12 Red Velvet Cupcakes from Piece of Velvet (50% Off)

Piece of Velvet

Fort Greene

Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

$20 $10

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Baked Goods and Beverages at Milk & Cookies Bakery (Up to 51% Off). Two Options Available.

Milk & Cookies

West Village

Fresh-baked cookies, brownies, and bars served in a West Village shop where guests can even create their own cookies from choice ingredients

$20 $9.99

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Cupcakes at Piece of Velvet - Coney Island (Up to 50% Off). Four Options Available.

Piece of Velvet - Coney Island

Coney Island

Bakery specializes in gourmet red velvet cupcakes

$10 $5.50

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One or Two Dozen Cupcakes or $25 for $50 Toward a Custom Cake at Skeete's Goodie Shop

Skeete's Goodie Shop

Mamaroneck

Cupcakes come in flavors such as chocolate, red velvet, carrot, coconut, and vanilla bean; custom cakes are edible 3D works of art

$22 $12

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“There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive La Crepe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across three New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.

Vive La Crepe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers earn $10 worth of Vive la Crepe products for every $50 worth of Vive la Crepe receipts they scan.

51 Spring Street
New York,
NY
US

With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.

In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

1291 Lexington Avenue
New York,
NY
US

François Payard Bakery, one of 13 Payard eateries across the world according to Fox News, claims not only a pastry case full of treats, but an acclaimed proprietor as well. François Payard, has accepted such prestigious awards as the James Beard Foundation’s Outstanding Pastry Chef award in 1995 and the Ordre du Merite Agricole medal of honor from the French government in 2004.

Payard’s journey began almost 50 years ago in Nice, France, where he was born into a warm, flour-dusted family of pastry artists. He spent his childhood peeking over grandpa’s shoulder at the renowned family pastry shop, Au Nid des Friandises, on the Riviera. These early experiences shaped him fundamentally, and as a young man, François took his talent to Paris to serve as pastry chef in Michelin-rated La Tour d’Argent and Lucas Carton. But like the Statue of Liberty, François was inevitably New York bound, and made his way to the Big Apple in 1990. He started his first pastry chef role at Le Bernardin, which was awarded four stars by the New York Times. He also first opened the restaurant Payard Patisserie & Bistro in 1997, opening his own bakery in 2010.

Today, François’s menu focuses on the classics: pain au chocolate, éclairs, and tarts, such as the seasonal Papa Payard. He also handcrafts signature cakes, from milk-chocolate espresso to flan, and savory sandwiches, quiches, and salads.

3 Columbus Cir.
New York,
NY
US

With more than 770 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other wholesome ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it offers additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its steel-cut slow-cooked oatmeal. Customers can also kick-start their days with six varieties of Energy Bowls?nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

4 Union Square East
New York,
NY
US

With more than 770 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other wholesome ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it offers additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its steel-cut slow-cooked oatmeal. Customers can also kick-start their days with six varieties of Energy Bowls?nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

712 7th Avenue
New York,
NY
US

When Marla D'Urso decided to open a bakery, she knew who she wanted to work with: two of her former classmates from the Institute of Culinary Education. Kiyomi Toda-Burke and Sandra Palmer joined her at her Chelsea storefront, combining their baking and pastry skills like the rings of the Planeteers to summon everything from biscotti and dark-chocolate brownies to cookies and inside-out s'mores. Perhaps more surprising, even, are their signature items: spongy, handcrafted marshmallows naturally flavored with a dash of vanilla, raspberry, or mango. These have been recognized by the local media as well as O, The Oprah Magazine, The Today Show, and Good Morning America. Marshmallow flavors are not limited to just the three signature zings but also include other options such as rosemary chocolate and cinnamon.

Befitting their surroundings in the heart of The Plaza Food Hall, the pastry mavens ensure that their creations catch the eye as well as the appetite. Blooming flowers, intricate bows, and geometric shapes adorn small squares of layered almond cake, which accessorize nicely with a damask-patterned apron or the metallic gleam of a candy dish.

1 West 59th Street
New York,
NY
US