Many Brazilian restaurants specialize in the rodizio style of cooking, sending servers out to tables with skewers strung with all-you-can eat morsels of meat. Sao Restaurant, on the other hand, takes the same meaty flavors coaxed out through char-grilling and incorporates them into entrees served the traditional way.
These entrees pair with flavorful sides, such as plantain mash or yucca fries, and include options not possible with rodizio-style cooking, such as crispy seafood stew in a garlic-coconut sauce. The craft cocktail list also introduces diners to popular Brazilian flavors, often mingling fine liquors with guava, pineapple, or pomegranate.
Serving a traditional Brazilian feast in the Union City neighborhood of Union City, premium cuts of meat are grilled to perfection at Rio Janeiro Brazilian Churrascasria.
The drink list at Rio Janeiro Brazilian Churrascasria has everything you need to complete your meal (and your night out).
Rio Janeiro Brazilian Churrascasria caters to all party sizes, both large and small.
Between the music and the crowds, Rio Janeiro Brazilian Churrascasria's noise levels can be intense.
Be sure to make reservations so you can get seated right away.
Rio Janeiro Brazilian Churrascasria is known for serving great food, and they are able to serve it at your next event with their excellent catering.
You can leave your car curbside with nearby street parking.
Fancy snacks do come at a higher price, but wow are they delicious.
Just as the surrounding Theater District transports audiences to faraway places, Brazil Grill's dining room immerses guests in the rich culinary traditions of Brazil. Though it boasts a substantial selection of entrees, the eatery's specialty is radizio, a traditional Brazilian dining style where passadores, or meat servers, present diners with an endless rotation of skewered morsels. Patrons can nosh to their hearts' content on beef, pork, lamb, duck, and the other meats that continually appear tableside during the course of the night. To complement the authentic dishes, servers can also recommend options from the restaurant's selection of wines culled from Chile, Italy, and New Zealand. Most nights, guests eat as they absorb the sounds of live Brazilian music, the play-by-play of Brazilian League soccer matches, or napkins practicing their Portuguese accents.
Brazil Brazil Restaurant spirits diners away from the helter-skelter streets of New York City into a space rife with french doors, exposed brick, and blond hardwood. Its back patio?a white-trellised three-seasons room and kind of solarium?surrounds guests with lush flora and wrought-iron furniture that exudes the feeling of the tropics, with the scents of grilling seafood wafting over the secluded tables.
This spot is one of the best places to relax in the city, with the New York Times even lauding the patio as a ?romantic retreat? and ?an ideal place to escape the city?s rapid pace.? Chefs plate flavorful Brazilian dishes such as wine-marinated shrimp or pan-seared red snapper in mango sauce with sides of yucca and fried bananas. Late in the evenings, a Brazilian band starts serenading guests lounging in the bar?s cushy sofa chairs, creating a festive atmosphere. Located next to a host of Broadway theaters, the bistro is a great pre-show spot for on-the-go eaters.
In Carioca Grill's open kitchen, skewers of sirloin, sausage, and short ribs roast in the fiery churrasco. Steam rises from a nearby buffet, forming stratus clouds above hot dishes including fried yucca and shrimp stew. At the back of the dining area, a cashier weighs fare by the pound after taking off its shoes. Though the restaurant has a minimalist, casual vibe, its food brims with complex flavors and tropical ingredients prevalent in Brazilian cooking.
Seen from afar, the food crossing the counter at New York Pão de Queijo might convince you that the bright, tiny storefront is a typical burger-and-shake shack. It's the details that tell you something else is going on—namely, Brazil's wildly creative, colorful take on the American burger and its accessories.
More than 10 beef, veggie, and turkey patties come gussied up with a kitchen sink's worth of fixings, including corn, potato sticks, sausage, house-made Brazilian cheese, banana, and pineapple. Smoothies attempt to balance out the towering feats of indulgence with nutrient-dense combos of papaya, passion fruit, peach, açai, and oats. The kitchen's commitment to snackery is also evident in the signature pão de queijo, a yuca-based bread puff filled with deliquescent cheese. Among other treats, The Daily Meal has praised its traditional bauru ham sandwich and its "great quick snacks" that can easily be downed while playing a typical soccer match.