Cafes in West New York

$5 for $10 Worth of Coffee, Tea, and Smoothies at Coffee Beanery

Coffee Beanery

Jersey City – Hudson Mall

Baristas pour steamy caramelattes, blend strawberry monsoon fruit smoothies, and craft chai tea chillers at a spot in the Hudson Mall

$10 $5

View Deal

International Café Cuisine at GainVille Café (50% Off). Two Options Available.

GainVille Cafe

Leadville

Sandwiches, salads, and beverages draw on flavors from around the globe, such as rose petals, garam-masala spices, and garlicky hummus

$20 $10

View Deal

$11 for a Five-Visit Punchcard for Any Sized Coffee and Two Donuts Per Visit at Dunkin' Donuts ($21.35)

Dunkin' Donuts

Montville

Fuel mornings with piping hot coffee and assorted donuts such as long johns, crullers, and cake donuts

$21.35 $11

View Deal

Café Food and Drinks at Chaitty Coffee Shop (45% Off). Two Options Available.

Chaitty Coffee Shop

Bed-Stuy

Organic, fair-trade coffee and tea complements sweet and savory pastries, all-natural Canyon Oats oatmeal, and Emmy's Organics macaroons

$5 $2.75

View Deal

Burgers or 20-oz. Smoothies at Bread Brothers (50% Off).

Bread Brothers

Williamsburg

Customers can enjoy freshly grilled burgers or a 20 oz. smoothie within a bagel and coffee shop equipped with free WiFi

$8 $4

View Deal

Café Cuisine and Drinks at The Rack (40% Off). Three Options Available.

The Rack

Maplewood

Café creates drinks such as protein shakes and lattes and food like eggs and home fries, barbecue chicken paninis, soup, and buffalo wings

$10 $6

View Deal

Select Local Merchants

Wall Street Bath & Spa knows its market: when patrons enter, they see a mosaic that depicts a bull and a bear wrapped in a spa towel. Though the men and women's spa is inspired by Old-World bathhouses, modern touches such as this mosaic saturate the environs. Even the sauna selection pits the traditional against the contemporary: visitors can lounge in either a russian sauna that’s encased in 16 tons of rock or an infrared sauna that heats the body without affecting the surrounding air temperature. They can also work up a sweat in the eucalyptus steam room, which hosts body scrubs, Platza treatments, and bachelorette parties for koala bears. Once sufficiently heated, guests cool off in a 52-degree cold-plunge pool or a full-sized pool, whose softly illuminated waters glint off the blue tiles that line the bottom. A VIP lounge sequesters groups of up to 20 in a private space equipped with a jacuzzi, side-by-side massage tables, a plasma TV, and a pool table.

Like napping in a cotton-candy spinner, relaxing tends to work up an appetite, so the facility also has a juice bar and an on-site restaurant brimming with European fare and a selection of infused vodkas.

88 Fulton St
New York,
NY
US

Piccolo Café fills the boot-shaped hole in New York City’s edible heart, offering casual diners and coffee imbibers fresh, inventive lunch fare and organic Italian brews. The Gramercy menu differs slightly from Midtown’s, but both locations feature authentic Italian cuisine such as the prosciutto, baby spinach, and parmigiano salad ($7), which is served alongside garlic olive oil bruschetta. The parmigiano cheese egg sandwich ($6.50 at Gramercy, $6 at Midtown) is a hearty addition to meatless diets, and unlike fast food chains’ morning meatballs or dusk-till-dawn deep-fried sugar cubes, it’s served all day long.

274 W 40th St
New York,
NY
US

Guy & Gallard doesn't mind where people choose to savor its menu of more than 70 breakfast items, sandwiches, soups, and pastas. Diners also get to design their own sandwiches out of diverse ingredients that range from albacore-tuna salad and grilled vegetables to tandoori chicken and prosciutto. To sate health-minded stomachs and hungry treadmills, the menu uses a green leaf to denote the meals that have less fat and fewer calories.

469 Fashion Ave
New York,
NY
US

Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.?

Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant?Carla Hall?s Southern Kitchen?slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall?s family recipes and perfected with her personal touches.

Groupon Guide

Carla on Cooking Hacks and Backstage Antics

Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
30 Rockefeller Plaza
New York,
NY
US

When Toby’s Estate Coffee, an Australian-based coffee chain, made its way to Williamsburg, they brought along founder Toby Smith’s tried-and-true business model: roast sustainably sourced coffee from Colombia, Kenya, Honduras, Guatemala, and Brazil. The space they chose for this café and roastery was a former meatpacking factory, though it now gives off a light, airy feel with tall windows and warm wood accents. A long, communal table and Chesterfield sofa lend an affable charm as patrons sip steaming cups of coffee or sample weekly single-origin offerings with a coffee flight. Toby’s also serves a smattering of seasonal food, crafted by food consultant Katy Sparks. Past menus have included whole-grain toast topped with Vegemite, a favorite Australian food spread, as well as arugula salads and rotisserie chicken sandwiches. To quell sweet-tooth cravings, try the pistachio agave cookie or the brioche cinnamon-cacao French toast topped with Vermont maple syrup.

125 North 6th Street
New York,
NY
US

Cafe De Broadway updates traditional European sensibilities, presenting diners with contemporary American renditions of caf? and bistro staples. Free-range eggs and turkey bacon on the breakfast and brunch menus exemplify this progressive approach, although the chefs also refine the classics by creating dishes such as lemon-ricotta pancakes with blueberry sauce and honey-chipotle fried chicken with belgian waffles. This willingness to experiment is also apparent on the dinner menu, which includes jumbo lump crab cakes with r?moulade and kale slaw alongside boldly flavored sides, such as steamed carrots with an aromatic garlic-ginger butter. Additionally, Cafe De Broadway indulges patrons with a selection of espresso drinks that leave people feeling as energized as a turbine inside a wind tunnel.

4996 Broadway
New York,
NY
US