Groceries & Markets in West New York

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The Atrium Cafe's eclectic menu, described as "unpretentious, home-style cuisine" by New York Magazine, pairs light European fare with authentic Greek favorites in an airy oasis nestled in the heart of Midtown. Diners can snack on an appetizer of grape leaves stuffed with rice and herbs and accompanied with yogurt for double dipping ($11), or carve a neoclassical relief into a block of feta using the sharp corners of pita and the buffing ability of olives ($6). The spanakopita's enthusiastic spinach, feta, and dill yearn to burst through the buttery layers of their flakey puff-pastry abode and onto tongues ($12.50), while grilled seven-grain bread catches ham and cheese in a friendly embrace as mesclun greens ($15) look on with envy. Alternatively, bury forks in fuller vegetable servings such as a traditional greek salad, filled with peppers, olives, feta, and chicken ($15). Guests find beverage soulmates for their lunches in one of many house wines or nonalcoholic beverages.

645 5th Avenue
New York,
NY
US

At Hanjoo, tradition crosses paths with modern innovation. The menu is filled with Korean classics, such as bibimbap, cold noodle soup, and?of course?barbecue. But the eatery is sleek, with exposed-brick walls, polished-wood banquettes, and a high-tech crystal cooktop on every grill. Behind this is an owner who's passionate about food, yet unafraid of trying something new.

About the Co-Owner: Felicia Park does not bat an eye at the suggestion that the restaurant business was her destiny. She grew up at her father's knee in the kitchen, always asking him, "What's in that?" At 18, she was finally allowed to work in his restaurant, first as a cashier and hostess, then in the kitchen, and finally as manager.

In 2005, she took over the original Han Joo location in Flushing, which was already known for its cold noodle soups. But Korean BBQ was in Felicia's blood, so she put it on the menu. "I was used to it," she says, "and I knew it was getting popular." So popular, in fact, that she and a partner opened the second location in St. Marks in 2012.

The Crystal Grill: While most Korean BBQ spots are equipped with metal or stone grills, Felicia heard that crystal grills were gaining popularity in Korea. So a few years ago, she ordered some for both Hanjoos. A novelty at the time, they inspired a slightly awestruck writeup from Serious Eats. But the flat, translucent surfaces are more than just a conversation piece: crystal is actually quite practical for grilling. For one, the food cooks at an angle, so that extra fat from pork belly or duck (Felicia's two favorites) runs off the into a tray. Meats also cook more evenly, without leaving BBQ residue.

Don't Miss: * Kimchi: Kimchi is Felicia's mother's specialty, and the kitchen borrows heavily from her recipe when crafting theirs. * Pork belly: On the grill, this is hands-down Felicia's favorite, although she names the duck a close second. * Mool neng-myun: This cold soup?as well as the other three on the menu?are among the eatery's specialties, according to Felicia. Read more about mool neng-myun on the Groupon Guide.

12 E 14th St
New York,
NY
US

Most Popular Service: Personal training sessions
Brands Used: Personal training, nutrition, and massage therapy
Reservations/Appointments: Required
Established: 2008
Staff Size: 11–25 people
Pro Tip: Come ready to make an appointment for more sessions, because one or even three is never enough

Q&A with the Co-founder

Sometimes the little things make all the difference. Do you bake any supplementary services into your main services?
Before we meet with clients, they have to fill out a questionnaire so they can be matched up with the right professional. This makes their experience more personalized and fun.

Do you use any products or brands you're particularly proud of? What makes them uniquely effective?
Our certified specialists are usually experts in more than one area of massage. Some of them are also certified nutrition coaches and can help you understand body aches from a nutritional standpoint.

What is one fun, unusual fact about your business?
If you like our therapists, you can take them to your office and share their services with your co-workers. Hello massages for everyone. All you have to do is ask.

Is there anything else you want to add that we didn't cover?
We also offer personal training, and nutrition counseling

320 West 38th Street
New York,
NY
US

Dr. Daniel Drapacz is the managing director of New York Foot Expert, where he draws on his 20 years of experience specializing in cosmetic and reconstructive surgery for the foot and ankle. He first honed his skill set and knowledge in sports medicine as chief resident of foot surgery at East Orange General Hospital, where he trained surgical residents and stubborn copy machines. Now, as a licensed full-service podiatrist, he helps improve his patients' health by treating foot and ankle maladies such as ingrown toenails, bunions, and diabetic complications.

Manhattan Dr. Daniel Drapacz is the managing director of New York Foot Expert, where he draws on his 20 years of experience specializing in cosmetic and reconstructive surgery for the foot and ankle. He first honed his skill set and knowledge in sports medicine as chief resident of foot surgery at East Orange General Hospital, where he trained surgical residents and stubborn copy machines. Now, as a licensed full-service podiatrist, he helps improve his patients' health by treating foot and ankle maladies such as ingrown toenails, bunions, and diabetic complications.

330 West 42nd Street
New York,
NY
US

553 W 157th St
New York,
NY
US

272 Bleecker St
New York,
NY
US