Indian Restaurants in West New York


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  • Hot Clay Oven
    Inside the open-concept kitchen at Hot Clay Oven, the tandoor oven cooks up a fusion of Indian, Caribbean, and American cuisine, including decadently spiced proteins such as tandoori chicken and paneer cheese. These proteins are just two of the options guests can choose for their custom creations, which start off with a rice bowl, salad bowl, wrap, or naan wrap, and build from there. They can add in Indian, Caribbean, and American toppings, such as banana peppers, Caribbean salsa, or complex tamarind as well as spicy red chutney. Patrons can also choose ? la carte entrees?including chicken tikka masala and yellow daal?and pair them with wine and beer.
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    708 3rd Avenue
    New York, NY US
  • Agras Bay Leaf
    Agras Bay Leaf's chefs craft a menu full of the expected flavor of Indian food, but they've stowed away a few surprises, as well. They work with the cuisine's signature vegetables and proteins, such as lamb and goat, by incorporating them into rice biryanis, tandoori-broiled kebabs, and thick curries. In a departure from the typical, though, they populate certain dishes with tropical ingredients seldom seen in the average American kitchen or two-car garage. The chefs enrich rice stir-fires with the flesh of the sweet, fibrous jackfruit, fill dumplings with lotus stems, and turn all sorts of fruits and vegetables into a rainbow of piquant chutneys.
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    931 Amsterdam Ave.
    New York, NY US
  • Hungry Bird
    Hungry Bird specializes in Indian cuisine including flatbreads and tandoori-cooked meats. Chicken korma, salmon curry, and lamb tikka masala all match with basmati rice. For vegetarians, Hungry Bird whips up chana masala?chickpeas cooked in a masala sauce?and aloo gobi?potatoes, peas, and cauliflower cooked with cumin and spices.
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    980 Morris Avenue
    New York, NY US

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