The local, the organic, and the grass-fed dominate the menu at B & Co., where chefs balance upscale craftsmanship and down-to-earth wholesomeness. These fresh, sustainably sourced ingredients—such as wild-caught fish, antibiotic-free poultry, and vegetables from local farms—hit plates in the form of Southern Italian and Mediterranean-style dishes that change with the seasons.
Located in New York (Union Square), Gramercy Park Hotel is minutes from Gramercy Park and Flatiron Building. This 5-star hotel is close to Chrysler Building and Grand Central Terminal.
Make yourself at home in one of the 185 individually decorated guestrooms, featuring minibars and DVD players. Flat-screen televisions are provided for your entertainment. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Take in the views from a terrace and a garden and make use of amenities such as concierge services. Additional features include babysitting/childcare, billiards, and wedding services.
Grab a bite to eat at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. Relax with a refreshing drink at one of the 2 bars/lounges.
Business, Other Amenities
Featured amenities include audiovisual equipment and multilingual staff. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge (available on request).
Flowing with live music, libations, and good-spirited sports, Tobacco Road eschews the pretentions of club-hopping nightlife in favor of a convivial neighborhood-bar experience. Voted Best Dive Bar by the Village Voice, Tobacco Road’s weekly schedule runs the gamut of entertainment with nightly events for sports fans, blues and show-tunes devotees, and rampaging bachelorettes. Friday and Saturday nights, dueling pianos reign with the famed Shake Rattle & Roll showcase, a raucous all-request sing-along where classic hits such as “Don’t Stop Believin’,” “Piano Man,” and Beethoven’s Symphony in C Major inspire revelrous toasts, games, and shot giveaways. A motley crew of bikini-clad barmaids and friendly clientele rounds out the colorful cast at the Midtown dive, which is located a leap-frog’s jump from the Port Authority.
For years after its construction in 1904, the Liberty Theater housed some of Broadway's most popular shows, and the likes of Fred Astaire, Marilyn Miller, and George Cohen graced its stage. Its glitzy interiors, meanwhile, represented the opulence of show business. Today, that grand stage is closed, but its memory lives on in The Liberty Diner. Though recently renovated, the space retains much of its original interior architecture, including the glimmering retro decor and the colorful fish tank where all the actors were kept before every show. To match this spirit, the Diner's kitchen churns out dishes inspired by classic diners and bistros of the 20th century—but with a slightly modern twist. The signature house burger is topped with bacon and bleu cheese, and offered up alongside sandwiches such as a rare ahi tuna steak and a towering open-faced reuben. Hearty Italian pastas topped with seafood or cream sauce, tender bistro-style steak frites, and house specialties such as fish and chips and oven-baked meatballs are also served. Classic house cocktails and wine provide the ideal pairings for every dish.
Minus 5 Ice Bar's unusual experience always starts with a trip to the coat check. But instead of hanging up visitors' jackets, staffers there hand out gloves and parkas. These luxurious duds prepare guests to step inside the refreshingly chilly winter wonderland.
Beyond the bar's front doors lies a multi-chambered palace of ice, where seats, walls, bars, and even cocktail glasses are made of frozen water coaxed to hold a certain shape. The libations within the glasses benefit from the cold as a bite of frost is added to their natural potency. They're hardly the only entertainment available, though. Amid upbeat music, each room of the bar features a unique artistic theme manifested by resident ice artists through a variety of sculptures and pieces of icy decor, many lit by colorful LEDs. Professional photographers prowl the passageways alongside the waitstaff, ready to snap photos for guests to immortalize memories or remind themselves that they didn't actually step into Narnia.
CLOS Wine Bar owner and certified sommelier Mine Ayberk personally chooses every option on the bar's wine list, focusing especially on Old World, single-vineyard wines. As it turns out, Ms. Ayberk's selection has more wines than her bar has seats. With enough space for just under 20 guests, CLOS carries an intimate aura, surrounding visitors with warm tones, handcrafted finishings, and works from local artists. Clambering across the hardwood floors, the CLOS staff doles out specially prepared gourmet plates designed to enhance the wine-drinking experience. But much like its owner, the bar's staff members aren't just shadows in the background: each is a certified sommelier, and each speaks multiple languages. This means guests can enjoy some European pizzazz without having to join a pen-pal program for adults.