Vegetarian Restaurants in West New York


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  • Green Symphony
    Green Symphony's chefs cull zesty ingredients to craft body-nourishing platters and Korean cuisine. Appetites arise from slumber with breakfast offerings such as organic oatmeal splashed with açai fruit purée. Sandwich sages construct breadstacks from South Asian–inspired tempeh, then top their creations with the finest blue, feta, or brie cheese found beyond Mickey Mouse's pantry. A hefty dessert menu gilds sweet teeth with pear-ginger bars and homemade muffins, and bodies find a healthy boost with juice blends including the Cleanser, in which cranberries, carrots, and beets canoodle with barley greens and aloe juice.
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    255 W 43rd St
    New York, NY US
  • Atomic Wings - Harlem
    Atomic Wings' cooks heat up taste buds with chicken wings slathered in original sauce recipes. Following recipes developed in 1964, the wing gurus prepare their morsels with original sauces and preparation techniques, outfitting three styles of wings piled up in increments up to 100. Flavors such as honey mustard, chipotle barbecue, and garlic parmesan range in heat from mild to suicidal. Atomic Wings also boasts slider sandwiches, piquant wraps and salads, and Ben & Jerry's ice cream to put out any raging tongue fires.
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    2090 Frederick Douglass Boulevard
    New York, NY US
  • Rouge Tomate
    Rouge Tomate's executive chef, Jeremy Bearman, doesn't just transform local and seasonal ingredients into Michelin-rated American dishes. With help from the restaurant's staff nutritionist, he ensures his cooking techniques keep the nutritional value of every leaf and bean intact—and provide up to 30% of each diner's daily nutritional intake. Appetizers such as toast with celery-root rémoulade and quail egg prelude entrees such as truffle risotto tinted black with squid ink, and grass-fed new york strip steaks with horseradish gnocchi. Desserts such as meyer-lemon Bombes with chamomile mousse and pine-nut brittle end meals on a sweet note, and more than 200 types of wine, including organic, biodynamic, and bionic varietals, complement meals from start to finish.
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    14 East 60th Street
    New York, NY US
  • BV Grill
    It's a tall task to establish a warm, neighborhood eatery in the heart of Manhattan, but BV's Grill has certainly filled that niche. Soft lighting cascades across the restaurant's spacious, 140-seat layout, replete with exposed wooden beams overhead and a 360-degree bar with 10 beers on tap. An open-glass partition invites guests to peer into the kitchen to witness cooks in their natural habitat. Servers emerge from that kitchen with classic American dishes, including fresh fish and lobster, 28-day dry-aged steaks, and succulent rotisserie chickens. The cooks also prepare classic burgers and plates of baby back pork ribs with bacon and cheese hushpuppies. Classic cocktails round out the menu along with an all-American wine list sourced from some of the country's most cutting-edge winemakers.
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    919 3rd Ave.
    New York, NY US
  • DT UT
    At DTUT, the baristas and bartenders want you to linger, day or night. During the day hours, floor-to-ceiling windows allow sunlight to flood a smattering of tables, encouraging guests to take a seat and get lost in a book while sipping coffee or tea. Whereas after dark, the cafe's dim lighting from an eclectic drop-light chandelier and flickering candles coax folks to intimate tables for a whiskey or craft beer from the full bar. Diners can also relax on a cozy mix of thrifted couches, which add to the eclectic vibe established the walls covered with local art and quirky decor. It's this night-time setting that makes the cafe an ideal spot for a date, during which lovers can make eyes over fondue and wine, also known as Love Potion No. 9.
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    1744 2nd Ave.
    New York, NY US
  • Just Salad
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    321 West 49th Street
    New York, NY US
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