Christine's Family Restaurant adorns tabletops with hearty helpings of classic American comfort fare from dawn until dusk. Diners stuff yawning mouths and yodeling stomachs with sound-muffling bites of breakfast sandwiches including the Super Melt ($7.50), which piles two slices of sourdough with ham, american cheese, and two farm-fresh eggs and pairs it with a side of home fries. Or set your own schedule for early morning delights with an anytime breakfast special such as corned-beef-hash casserole topped with two eggs any style ($8.50) or a syrupy stack of griddle-fresh pancakes topped with fresh blueberries or chocolate chips ($6.50). The distant peal of a dinner bell signals supper eaters to sample Christine's oceanic fare such as a broiled or fried crab cake served with soup or salad and a side such as mashed potatoes with gravy ($13.95), and stuffed pork chops ($8.95) and new york strip steaks feed the feasting needs of hungry carnivores and traveling steak-knife salesmen. Christine's also fills hungry bellies and idle hands with an assortment of wraps, sandwiches, and triple-decker clubs ($3.95–$7.95), and a kids' menu serves up pint-size portions of everything from roast turkey ($4.95) to eggs with bacon or sausage ($4.95).
Inspired by the cuisines of Italy and Greece, Greco Roman celebrates its bicultural roots by slinging authentic fare culled from Old World recipes. Alongside bread baked daily in the kitchen's ovens, tables swathed in white tablecloths overflow with generously portioned platters. The eatery's walls display vibrant Mediterranean scenes of columns, windmills, and whitewashed buildings, and tables are often adorned with fresh flowers, candles, or a tiny Atlas to hold plates during mealtime.
Bagelicious's 20 varieties of dough wheels increase their edible utility by teaming up with 12 tasty gourmet cream cheeses and keeping an arsenal of pastries and lunchtime sandwiches close by. Silky sheets of vanilla-walnut-raisin and peach cream cheese ($7.25/lb.) blanket soft apple-cinnamon or whole-wheat bagel beds ($0.85/1, $4.15/6, or $8/13), offering taste buds a nutritious place to sleep. The bagel sandwich's two eggs and bacon ($3.50) sizzle melodiously, laying a beat for synchronized eating, and pizza trimmings tango atop midday bagels ($4.85). Meanwhile, mischievous apple fritters ($2.20) and muffins ($2.05) let tongues frolic through meadows of sweet flavor while they hot-wire the jaw and cruise away.
The menu at Spice Kitchen welcomes both vegetarian and non-vegetarians with 57 veggie, chicken, lamb, goat, and seafood entrees that incorporate seasonings from curry leaves to almond sauce. Ten types of flatbreads come studded with everything from potato stuffing to cashews and coconut. Entrees include tandoori chicken steeped in spicy yogurt for more than 72 hours. Biryani plates find chefs slingshotting proteins onto long-grain rice infused with herbs. A handful of Indo-Chinese options introduce fried rice and Manchurian-style sauces. The lunch crowd can sift through the daily all-you-can-eat buffet, or build a custom lunch box, which contains a portion of two entrees, rice, and a half-order of naan.
Named for dosa, a crispy rice-and-lentil Indian crepe, and chaat, or "snack," Dosa Hut Chat House dishes out Indian dishes large and small. The menu of largely South Indian recipes focuses on vegetarian dishes, such as vegetable biryani and the restaurant's eponymous dosas filled with spinach, potatoes, and spices. The kitchen also prepares meat dishes in the form of fish curry, lamb chettinad, and Chicken 65, a plate of spiced, bite-sized chicken named for the year chilies were named India's national currency. Chai, mango lassi, and desserts of the day help top off each meal.
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