LuckyVitamin.com is an online retailer devoted to vitamins, minerals, and nutritional supplements, and has curated products from more than 1,100 wellness brands. Though vast, the selection is easily shopped, as the site can be searched by category (men's health, sports nutrition, etc.) or vitamin type. And because LuckyVitamin.com knows that people interested in their internal wellness are more likely to be interested in a holistic approach to health, they carry much more than just vitamins and supplements. In their online catalog, shoppers can browse an expansive selection of everything from organic skincare and aromatherapy products to water purification systems and green cleaning supplies. Perhaps the largest section of the site is devoted to health foods, where you can find items as varied as instant coffee infused with probiotics and cashew butter infused with cashews.
Despite the trains whizzing past the nearby Philadelphia-bound platform of the historic Wayne Train Station, Fabio and Danny's Cafe serves as a tranquil oasis. The aromas of roasting espresso and La Colombe coffee fill the space as diners savor their soup or commuters grab a sandwich stuffed with Boar's Head meats. On Friday nights, the space hosts a hearty Italian BYOB dinner to complement live music from harpists or local bands.
The café's intimate atmosphere and penchant for live entertainment have earned it praise in the Philadelphia Inquirer as well as the much-coveted number 42 slot on Santa Claus's Nice List. But the café's commitment to art extends beyond music; the fine paintings and works on display become the focus at monthly artists' receptions, and performers lead family-friendly singing and storytelling events every Wednesday morning.
The smell of chocolate-chip cookies baking in the oven has a tendency to unleash waves of childhood memories, especially when those cookies are iconic Nestlé Toll House creations. At Nestlé Toll House Café by Chip, passionate bakers coax out these memories by using Nestlé products to create decadent desserts that taste just as satisfying as they did years ago.
With an eclectic background in mathematical studies, football, and youth counseling, Dr. Charles Grim could have headed in many professional directions. His desire to better the lives of others and his contempt for invertebrates ultimately pointed toward a career in chiropractics and holistic wellness, leading him to found the Pennsylvania Center for Wellness. Whether helping clients manage pain without drugs or detoxifying the body through ionic footbaths, Dr. Grim and his staff bring genuine compassion to their practice. During free consultations, they work with clients to select the massage, chiropractic treatment, or nonsurgical laser procedure that best suits the individual's needs and lifestyle.
At Northbrook MarketPlace, guests can enter a restored 1850s fieldstone barn with bright-red wood siding and picturesque white wooden frames to browse the market and grab dishes made from fresh, sustainable ingredients. Chefs fire up tender brisket in the smokehouse, make sandwiches to order, and pluck signature apple-cider donuts from trees. Diners can also nosh on daily hot-meal specials, including chicken pot pies and fish 'n' chips, then slide forks into the flaky crust of the daily pie while sitting inside the marketplace, outside in the courtyard, or at home. For those who want a more leisurely meal, the Chef's Table, which was named Philadelphia magazine's Best Private Dining Table in 2009, proffers an hours-long culinary experience in which patrons devour local, gourmet fare from a tasting menu designed by head chef Rob Boone. The week's BYOB feasts include the Chef's Table banquet; Family Nights, which feed visiting households and peckish minivans with an Italian buffet; and brunch, which mollifies maws with homemade granola and barbecue sliders.
At Gadaleto's Seafood Market, owner and operator Andy Gadaleto knows a quality catch when he sees it. Since 1945, a member of his family has helmed the market, accumulating a wealth of knowledge on swordfish, lobster, clams, and wild salmon, as well as more than 60 years of vendor relations that helps them acquire fresh products. Four generations later, quality seafood is still a passion for the Gadaleto bunch. On top of daily shipments direct from Florida, Alaska, and Maine, Andy or a family member travels to the freight terminal and wholesale fish market in Philadelphia to pick up other fresh seafood, such as scallops, oysters, and crabs, or swap news of the latest tariffs imposed by the merpeople. Beyond buying and selling sustainable seafood, Andy and the staff happily share their favorite recipes with curious customers.