Indian Restaurants in West Norriton

$15 for $30 Worth of Indian Food at Desi Village Indian

Desi Village Indian

King of Prussia

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

$30 $15

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$9 for $20 Worth of Indian Cuisine at Shere-E-Punjab

Shere-E-Punjab

Multiple Locations

Indian restaurant serving authentic and innovative dishes, including naan, chicken, and lamb specialties cooked inside clay ovens

$20 $9

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Indian and Thai Food, Valid Sunday–Thursday or Any Day at Spice Indian Thai Bistro (Up to 47% Off)

Spice Indian Thai Bistro

West Chester

Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red-curry sauce, and vegetarian channa masala

$30 $16

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Vegetarian Indian Cuisine at Taj India (50% Off). Two Options Available.

Taj-India

Bustleton

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

$30 $15

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Indian Cuisine at Mood Cafe (Up to 52% Off). Two Options Available.

Mood Cafe

Northern Liberties - Fishtown

Cooks prepare traditional Indian cuisine and delicacies, including meat- and veggie-based entrees and kebabs cooked in tandoor ovens

$60 $29

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Indian Cuisine for Two or Four at Palace of Asia (Up to 58% Off)

Palace of Asia

Golden Triangle

Indian eatery dishes out entrees such as aloo palak, tandoori shrimp, and mircha bhagara, jalapeños infused with coconut and sesame sauce

$25 $11

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Indian Cuisine at Indian Villa (Up to 50% Off). Three Options Available.

Indian Villa

Collegeville

Eatery dishes out classics like samosas, saag paneer, chicken curry, and lamb rogan josh, as well as hot paninis and fried rice

$25 $13

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Indian Food at Nirvana Fine Indian Cuisine (50% Off). Four Options Available.

Nirvana Fine Indian Cuisine

Nirvana Indian Cuisine

Curries, vindaloos, tandoori dishes, and other recipes from across India fill plates for dinner or lunch

$60 $30

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Indian Food at Paradise Biryani Pointe (Up to 47% Off). Three Options Available.

Paradise Biryani Pointe

Paradise Biryani Pointe Marlton

The house’s most popular dishes are the chefs’ desserts and biryanis, which are cooked slowly “dum” style with halal meats

$30 $16

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$10 for $20 Worth of Indian Cuisine at Spice India

Spice India

Whitehall

Northern Indian dishes such as salmon tikka masala, goat in coconut sauce, and chili paneer cooked to custom levels of spiciness

$20 $10

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$15 for $25 Worth of Indian Food at Spice India

Spice India

Lower Nazareth

Steam drifts from the lamb and goat curries, tandoori dishes, and buffet trays in a BYOB eatery with yellow walls and colorful portraits

$25 $15

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$19 for All-You-Can-Eat Weekend Indian Buffet for Two at Bordolois Indian Fusion ($31.98 Value)

Bordolois Indian Fusion

Plainsboro Township

Indian, Chinese, and Thai flavors mingle in nutritious, beautifully plated dishes

$31.98 $19

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Weekend or Weekday Buffet for Two or $28 for $40 Worth of Indian Food at Aroma & Spice

Aroma & Spice

Dayton

Classic Indian dishes such as samosas filled with spiced potatoes, vegetarian curry with peas and paneer, and chicken in cashew gravy

$21.98 $15

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Indian Vegetarian Food at Dosai Place (25% Off). Two Options Available.

Dosai Place

East Windsor

Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices

$20 $15

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Indian Food at Pooja Restaurant (Up to 52% Off). Four Options Available.

Pooja Restaurant

Somerset

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

$19.90 $11

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$14 for $25 Worth of Indian Cuisine for Dine-In and Weekend Buffet at iSpice

iSpice

North Brunswick

Authentic dishes from North and South India, including chicken cooked with sorrel leaves and tandoori tasting platter

$25 $14

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$10 for $30 Worth of Indian Cuisine for Dinner at Guru Palace. Two Options Available.

Guru Palace

North Brunswick

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

$30 $10

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$14 for an Indian Dinner with Entrees and Naan for Two at Bollywood Tadka (Up to $26.75 Value)

Bollywood Tadka

East Brunswick

Spicy chicken vindaloo, saag paneer with cheese cubes and spinach, and traditional Punjabi-style naan

$26.75 $14

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Pakistani Fare for Groups of Two or Four at Zaika Barbeque & Grill (Up to 60% Off)

Zaika Barbeque & Grill

Edison

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

$20 $9

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$19 for an All-You-Can-Eat Indian and Pakistani Buffet for Two at Shahnawaz Banquet ($33.98 Value)

Shahnawaz Banquet

Edison

Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet

$33.98 $19

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Regional Indian Food at Masala Kitchen Restaurant (Up to 60% Off). Two Options Available.

Masala Kitchen Restaurant

Masala Kitchen Restaurant

Chef slow cooks marinated lamb, chicken, and veggies in traditional tandoor oven for classic dishes such as palak paneer and lamb vindaloo

$30 $12

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Select Local Merchants

At Aman's Indian Cuisine, traditional spices, herbs, and vegetables transport tongues to the other side of the globe with Indian classic vegetarian and omnivorous menus. Saag paneer's glaciers of house-made cheese bob through creamed-spinach waters rippling with mild spices ($10.95), and ginger and garlic greet taste buds making contact with tadka dal's yellow lentils ($9.95). After it's puréed, baingan bharta's grilled eggplant mixes with a spice-adorned combination of tomatoes, onions, and peas ($10.95) as skillfully as two mischievous children in one white suit mix in with a crowd of departing astronauts.

2680 Dekalb Pike
Norristown,
PA
US

Flavours of India is all about choices. Not only does the restaurant offer a daily lunch buffet and a huge menu, it also introduces diners to reinvented Indian dishes served alongside ages-old classics. Tandoori oven-cooked entrees, South Indian specialties such as rice crepes stuffed with potatoes, and creamy curry dishes with chicken, lamb, shrimp, or vegetables satisfy taste buds with flavor-bursting offerings. Diners can end their meals on a sweet note with a traditional mango lassi drink or desserts such as Indian-style pistachio ice cream and carrots cooked in milk.

79 E Germantown Pke.
East Norriton,
PA
US

At Chinnar Indian Cuisine, spices are so intrinsic to the food that the menu has a glossary explaining the flavors and functions of each one. Ginger and garlic, for example, lend a sharp taste and aroma to kadai with lamb and green peppers, while black pepper gives you the ability to roar cartoon flames. The same attention to detail goes into tandoori entrees baked in a clay oven, from chicken tikka to lobster tail.

416 Swedesford Rd
Berwyn,
PA
US

The chefs at Desi Village Indian assert dominance over hunger by mixing powerful spices into creamy curries and colorful veggie stews. They pair housemade cheese with spinach to create palak paneer, a filling and nutritious dish that both vegetarians and meat eaters can dip into with garlic naan or roti bread. Similarly, yellow lentils serve as the main protein in dal chana’s mix of tomatoes, ginger, cumin, onions, and fresh garlic. Meatier meals include tandoori shrimp, marinated in yogurt and spices, and chicken kebabs. The dining room is just as colorful as the food-prep station, with marigold and cream fabrics sweeping across the ceiling and green chairs tucking up to tables.

145 S Gulph Rd
King Of Prussia,
PA
US

Executive chef and owner Bharat Luthra named his restaurant Khajuraho after a town in Madhya Pradesh, India—a town famous for a series of Hindu and Jain temples filled with erotic monuments. Like those iconic statues, the sights, smells, and tastes of Luthra’s Indian cuisine create a vivid statement in support of sensuality and the enjoyment of life. His restaurant's elegant white-clothed tables, great enough in number to seat up to 120, stage feasts fit for mild to spicy palates and carnivorous to vegetarian appetites. Luthra bakes succulent marinated chicken inside a tandoori clay oven, spikes fresh seafood with garlic and ginger, and keeps vegetable balls from rolling off the plate with a smooth cream sauce and repurposed bowling-alley bumpers.

12 Greenfield Avenue
Ardmore,
PA
US