Chef John Talbot delivers mouthwatering fare from the land and the sea to rest on Creed's elegant white tablecloths. Yellowfin tuna drizzled with ponzu sauce ($29) and chimichurri-topped New Zealand king salmon ($28) headline a list of fresh charcoal-grilled fish. Manager and sommelier Josef Plattner is often on hand to offer suggestions for which wine to pair with a New York strip steak ($38) or to mingle with a mustard-herb-crusted rack of lamb ($36). Though the menu favors meat, there are also a number of tasty vegetarian options, including the house-made vegetarian ravioli, stuffed with crimini mushrooms and ricotta cheese, served with fried spinach and a gazpacho coulis ($18). With its soft cream-hued walls and tasteful décor, Creed's is an ideal location for romantic get-togethers or business meetings with bands of ravenous highwaymen.
BJ's New World Seafood transforms treasures from the ocean into platters of succulent fresh, steamed and fried seafood. Chefs fry fare such as tilapia ($4.99), flounder ($5.99), or crab cakes ($5) until they achieve a crispy golden brown ideal for hiding "I Heart Anemones" tattoos the aquatic inhabitants got as adolescents. Savory swimmers can reel in fresh fair such as alaskan salmon and red snapper, or mix and mingle on steamed combo platters, where a snow crab leg and 12 large shrimp share plate space with sides of broccoli, potatoes, and corn ($15.99). For lighter appetites, BJ's also steams oceanic offerings such as dungeness crab legs ($25) or mussels, which are sheathed in rich swaths of butter, garlic, and crushed velvet ($7.99/lb.).
From the outside, Springfield Inn is an anachronism. Its colonial-inspired structure—flaunting three tiered stories crowned with a swirling filigree—stands against its contemporary storefront neighbors as a symbol of an opulent past decade. Though its interior space regularly bustles with modern, DJ-fueled merrymaking, a menu of classic gourmet dishes still exudes the restaurant's timeless tenor. In the morning, chefs sizzle up a breakfast spread of waffles, omelets, and golden hot cakes to rouse incisors from their slumber, and evening selections range from honey-dipped fried chicken to filet mignon slathered in peppercorn demi-glace. Later hours bring strobe-light-splashed entertainment on select nights, rumbling the historic rafters with everything from live bands and DJs to rousing games of Red Rover.
For 35 years, DiNardo’s has been a Philadelphia favorite for fresh crab, serving it either ‘hot and dirty’ Baltimore-style or with sautéed garlic. Winner of OpenTable's diner’s choice for best seafood, the brick building which houses DiNardo’s Famous Crabs has been alive since 1776. Today its exterior displays a rainbow of painted crustaceans outside, while nautical trinkets fill the inside of the restaurant. There, trays of secretly spiced hard-shell crabs arrive to tables alongside plates of tender crab cakes, steamed littleneck clams, and broiled seafood platters decorated with sea scallops and retired extras from The Little Mermaid.
Tasting Time is a wine-tasting event for vino enthusiasts and young professionals at Octo Waterfront Grille, a new waterside restaurant that offers scenic views of the marina and Ben Franklin Bridge. With ample space for more than 400 attendees to gather under giant tents, guests will have opportunities to make new connections sans the aid of social-networking hoodoo while sampling six different wines and champagnes, complemented by various food selections from Octo’s seafood-rich menu. In addition to socializing with wine experts and intriguing strangers, vine disciples can enjoy the beautiful waterside surroundings or loudly talk about their boss's poor tie selection, only to find out he was standing behind them the entire time. During the event, you'll gain a rare chance to gobble up more of Octo's menu selections with a special 10% discount, and at the end of the evening, you'll get to take home your own souvenir tasting glass.