Bakeries in West Orange


Select Local Merchants

Supreme Bakery whips up imaginative baked goods just one mile from Thomas Edison's own inventor's laboratory. This juxtaposition is apt, given the bakery's penchant for cakes that resemble open books, designer handbags, sneakers, basketball jerseys, and even invisible friends. However, fanciful presentations don't trump the Stolz family's decades-long commitment to old-fashioned baking techniques. For more than 35 years, Supreme Bakery has baked an extensive selection of certified-kosher goods onsite and from scratch daily. The bakers prepare everything from New York–style donuts, artisan breads, and éclairs to multi-tiered, meticulously sculpted wedding cakes. Not all of the bakers' efforts go to feeding customers, though. Supreme Bakery also gives back to the community by regularly donating food to three local soup kitchens.
40 Main St.
West Orange,
NJ
US
At Pink Frosting Bakery, the bakers craft their vegan and gluten-free desserts from scratch. Each cupcake, two-layer cake, and infinitely layered tesseract brims with mostly organic ingredients that create more healthful but still rich-tasting treats. As finishing touches, bakers dust cinnamon sugar over a cream-cheese-topped pumpkin cake, mix crushed Oreos into cream-cheese frosting before slathering it onto chocolate cake, and fill vanilla cake with strawberry preserves finished with a strawberry frosting. Furthermore, Pink Frosting's confections are devoid of egg and dairy, and mostly free of soy, allowing customers to cater to guests with allergies when planning parties.
534 Bloomfield Ave.
Verona,
New Jersey
US
No two bagels need ever be alike at Bagelwich Bagel Bakery. The bakery offers 20 varieties of bagels baked fresh every day, but choosing the bagel is only the beginning. Upon each poppy seed, sesame seed, or onion bagel, the staff can slather butter or cream cheese in flavors such as strawberry or bacon and herb. Or, they can use the bagel as the basis for a sandwich?or bagelwich?, layering on premium meats including Genoa salami, pastrami, and roast beef. Of course, they can also fold fresh omelettes onto a bagel, or forgo the ring-shaped treats altogether and build submarine sandwiches, wraps, or burgers instead.
652 Bloomfield Ave
Verona,
NJ
US
It's always flattering when your dessert is the party's favorite. Carousel Cakes—and its bite-size offshoot, Cupcakes by Carousel—knows this feeling well. The bakeries' creative confections have received commendations from every corner of the media, from Time Out New York and InStyle to The View and, perhaps most notably, Oprah, who featured their red-velvet cake in O Magazine and named their blue-velvet cake one of Oprah's Favorite Things in 2012. "Gayle fell hard for this blue velvet cake with cream cheese icing and sugar snowflakes," the media icon gushed. "Just add coffee, milk, or a flute of champagne." The treats also sweeten meals at more than 1000 restaurants, including Zabar's and the American Museum of Natural History in New York and Aldo & Gianni Ristorante and Sear Restaurant in Closter, New Jersey. As a sister company to the family bakery that Martin Lefkowitz opened in 1965, Cupcakes by Carousel specializes in handheld versions of the treats that won all this acclaim. Besides a mini adaptation of the famous red-velvet cake, the staff creates confections such as the Curious George—a vanilla cake filled with banana custard and topped with peanut butter buttercream frosting and chocolate ganache—and its version of Hostess’s Pink Snowball. All the shop's cakes and pies are certified kosher, and staff can even fill up glasses with swirls of their famous frostings and toppings for clients who like their cupcakes sans cake. Cupcakes by Carousel also lends its hand in local communities. Recently, the Englewood shop raised money for girls' education in developing nations through the nonprofit organization She's The First.
23 Church St
Montclair,
NJ
US
Twist Frozen Yogurt treats guests to a self-serve spread of up to 24 different frozen desserts, with yogurts and sorbets in a wide variety of tastes and styles. Guests can cool off their palates by packing their cups with health-conscious dollops of nonfat or low-fat yogurt or non-dairy sorbet—available flavors include coffee, sea salt, caramel corn, cake batter, and coconut. They can then crown their creations with 90-plus toppings, including chocolate syrup or fresh fruit. Twist Frozen Yogurt proudly displays all nutritional info on the menu, with options for no-sugar-added and nonfat desserts as low as 80 calories—fewer calories than are burned while yawning through a bad novel or a well-written PC manual.
52 S Park St.
Montclair,
NJ
US
Advertisement