Clubs in West Orange

Comedy Show for Two or Four with Wings or Mozzarella Sticks at The Comedy Cove At Scotty's (Up to 54% Off)

The Comedy Cove at Scotty's

Springfield

$48.95 $25

Comedy club with an outdoor tiki bar hosts weekly shows, including sets from pros featured on Last Comic Standing and The Tonight Show

Show and Drinks for Two, or Show Only for Two, Three, or Four at Tribeca Comedy Lounge (Up to 94% Off)

Tribeca Comedy Lounge

Tribeca

$50 $4

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Comedy club directs spotlight toward renowned comics who have appeared on Letterman and Comedy Central during schedule of sidesplitting acts

$16 for Two to See an Eight Is Never Enough Improv Show on Saturday at 3 p.m. or 8 p.m. ($40 Value)

Eight is NEVER Enough Improv

West New York

$40 $16

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Improv comedy by a troupe that's been around since 2003

Comedy Show with Drinks and Tickets to a Future Show for Two or Four at Stand Up NY (Up to 78% Off)

Stand Up NY

Upper West Side

$112 $26

(53)

Neighborhood institution hosts comedians seen on HBO, Comedy Central, and BET

Standup with Popcorn for Two or Four at EastVille Comedy Club (Up to 77% Off)

EastVille Comedy Club

Eastville Comedy Club

$44 $10

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A club that has hosted Louis C.K. and Sarah Silverman fills a schedule with sets by D.C. Benny, Ted Alexandro, and Todd Barry

Up to 50% Off Stand-up Show — Broadway Comedy Club

Broadway Comedy Club

Clinton

$20 $10

(101)
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Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Admission for Two to Every 2014 Show at Laughing Devil Comedy Club (Up to 90% Off)

Laughing Devil Comedy Club

Laughing Devil Comedy Club

$500 $50

(13)
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Queens club stocks each show with three to six standups from TV, film, and the local comedy scene

Bleep! Standup Show for One, Two, or Four at 8 p.m. at the Laughing Devil Comedy Club (Up to 58% Off)

Ashley Strand presents Bleep!

Laughing Devil Comedy Club

$15 $7

Some of New York City’s edgiest comedians perform uncensored material during unadulterated standup event

Select Local Merchants

It didn't take long for Trumpets Jazz Club to build its reputation. In its early days?the club opened in 1988?they were already booking shows with greats such as Wynton Marsalis and Dave Valentin. Since taking over the club in 1999, musician Enrico Granafei has looked to uphold that standard, filling the calendar with everything from nationally touring acts such as the Jackie Allen Quintet to tribute shows. It's easy to grab both a show and dinner here, with a dining menu of elegant entrees such as grilled salmon and filet mignon. There's Sunday brunch too, which includes a mimosa and no extra charge for performances or for performing your own air trumpet.

6 Depot Sq
Montclair,
NJ
US

Hailing from countries such as Germany, Russia, Italy, Poland, and Argentina, Starlight Dance Center's all-star instructors channel their experience in global competitions and performances while guiding students into the land of ballroom dancing. Three high-ceilinged ballrooms and a 4,000-square-foot performance floor set an elegant, roomy stage as instructors prepare children for recitals at the end of each course. They also teach adults to whirl and jive during group classes, which include weekly salsa parties and free mortgage-refinancing tips. To mix things up, Starlight Dance Center has created a Fit & Dance department where students can explore Zumba, belly dance, ballroom fitness, and total-body workouts.

7 High St
Nutley,
NJ
US

If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.

55 Main St
Millburn,
NJ
US

Martini Bistro & Bar’s specialty drink should come as no surprise. Creative martinis—such as the Lebowski, which features Three Olives Dude lemon-lime vodka—fill out the majority of the cocktail menu. The restaurant’s red-hued space sprawls over 5,000 square feet and encompasses both a lively lounge and a private dining area. Here, chefs serve plates of upscale American fare. They spread a smoked-jalapeño aioli over ahi-tuna burgers and sprinkle pepper jack, mozzarella, and cheddar over barbecue-chicken pizzas. The chic eatery also has a full sushi menu. Specialty rolls include the Mustang roll—with layers of tuna, crayfish, and yellowtail—and the shrimp-and-crab-filled King of the Sea, the only sushi roll that’s okay to eat with a trident.

40 Main St
Millburn,
NJ
US

True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.

213 US Highway 46
Elmwood Park,
NJ
US

Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.

These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.

The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.

157 E Westfield Ave
Roselle Park,
NJ
US