French Restaurants in West Orange

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Epernay’s executive chef Jayson Grossberg trained under legendary French chef Jean-Louis Palladin before attending New York’s Culinary Institute of America. Grossberg has used his pabulum-preparing powers for good and not evil, recently redesigning Epernay’s menu to add flavorful new dishes, such as the summer gazpacho with crab meat and lime ($10.95). Fresh-caught mussels come in three broths, such as the “a la Linda” with saffron and tomato ($15.95 single serving, $19.95 shared platter). If you'd like to keep your meal as light at a globetrotting eccentric's hot-air balloon, try a juicy beet salad with summer melon, arugula, and feta cheese ($10.95). Reward your stomach for keeping quiet during last night’s visit to the opera with an entree such as caramelized sea scallops with sweet corn, bacon, and tomato ($26.95). Or delve into the crispy duck breast with wild mushrooms, pistachios, and asparagus soaking in a sundried blueberry jus ($26.95) to enjoy a culinary harmony unseen since the California Raisins dominated the airwaves.

6 Park St
Montclair,
NJ
US

Red Hen Bistro's made-from-scratch menu revolves around the fresh, seasonal meats, fish, and produce in French and Californian cuisine. Francophiles will feel conflicted in trying to select only one dish, be it the croque madame, an upscale ham-and-cheese sandwich topped with a sunny-side-up egg ($10.95), or the salad nicoise, a hearty helping of organic greens crowned with roasted potatoes and hard-boiled eggs ($8.95). California dreamers can sample West Coast–inspired temptations such as tamales with braised pork ($8.95) and fish tacos served in crisp tortillas ($9.95). Simplicity seekers can opt for the tomato soup and grilled cheese ($9.95) while enjoying the restaurant’s attention to detail—evident in both the food and front-of-house service. With rich-red walls, large windows boasting street views, and touches of French country charm, Red Hen Bistro exudes an air of casual intimacy, though lacy nightclothes are discouraged.

525 Moonachie Ave
Wood Ridge,
NJ
US

Paradou takes its name from a village in the southern French countryside, and the provincial influence is apparent in nearly every aspect of the restaurant. No matter what it is serving, the bistro-style eatery celebrates Provençal cuisine with a notable lack of pretention. This isn’t to say that the seasonal menus are unrefined, though. Chef Kfir Ben Ari creates a handful of dishes that experiment with foie gras, including a reimagined gravlax that features foie gras cured in sugar cane, sea salt, and fennel leaves. However, the majority of the menu tempts diners with hearty, provincial classics such as short ribs braised in red wine, cast-iron-roasted duck breast, and bouillabaisse stew. The wine list complements this cuisine, offering more than 40 French wines by the bottle as well as the glass. The wine selection even influences the restaurant’s decor. Bottle-lined shelves reach from the floor to the ceiling along the restaurant’s back wall, and the tables and bar are built using repurposed French wine crates. Beyond the intimately sized dining room’s whitewashed brick walls and rustic, wooden floorboards, a short walk leads to the covered garden area, which seats outdoorsy guests year-round.

8 Little West 12th St
New York,
NY
US

Crepes on Columbus fills its namesake dish—thin, made-to-order pancakes—with sweet and savory ingredients, imbuing each bite with Franco-Spanish flavors. The quaint café’s crepes adapt to any appetite, brimming with rich infusions such as nutella and strawberries or roasted chicken and ratatouille, and serve as emergency head coverings during freak downpours of jams and preserves. The friendly wait staff serves both breakfast and dinner all day, comingling omelets, juicy cuts of meat, and seafood on tabletops, sided with desserts and smoothies.

990 Columbus Ave
New York,
NY
US

Stepping into Firebird Restaurant is like time traveling to 1912 Russia. The velvet-cushioned, curlicue-encrusted mansion—where Natalie Portman directed her short film Eve—sprang from the dreams of Baroness Irina von der Launitz, granddaughter of Saint Petersburg's turn-of-the-century mayor. A two-story entrance guards the dining room, just one of the many rooms where gourmet Russian meals and a sea of domestic and imported vodkas slake appetites. The caviar menu is sprinkled with poetic details about the roe's colors, flavors, and textures. Supping guests can choose from the main menu, and they can also opt for a dinner tasting, prix fixe meal, or private dining experience.

Suited for royalty, Firebird's decor is lush and dramatic, with vibrant curtains parting to reveal plump, cushioned chairs and fine porcelain. Marble busts contrast with the crimson wood and dining seats of the library, where gold gates corral avenues of old timey books. The ballroom's domed ceiling centers around a skylight, and the China Room's unexpected green walls, carpet, and curtains serve as a refreshing backdrop for delicate filigree accents.

365 W 46th St
New York,
NY
US

As a child, Claude Solliard filled his mother's pantry with produce from the northern Italian countryside. He picked wild mushrooms, tended grapevines, and harvested bushels of spaghetti, becoming a farm-to-table chef long before it came into fashion. As the executive chef of Oregano Bar & Bistro, Solliard reprises this role while fusing French and Iberian (Spanish and Portuguese) cuisine. He adds French flair to paella by adding duck, and redefines ratatouille by plating it with Serrano ham and salmon.

When New York Times reported on the opening of Oregano Bar & Bistro, it placed special emphasis on the bistro's décor concept, which originated from the mind of Erick Caceres. To create a classic-yet-modern ambiance, Caceres outfitted the 133-seat bistro with a glass-enclosed garden room and waterfall. A red-leather banquette stretches across the main dining room and backs up to a wall inlaid with mirrors that advertise the catch of the day and your face.

3522 Johnson Ave.
Bronx,
New York
US